Hello everyone!! It's Sunday and time for some delicious food!! Sometimes it's hard to choose what to prepare, I always have to manage with available ingredients and how much time I have to cook. This week I wanted to prepare something good and not (much) time consumer...and for that I used the oven!!

Olá a todos!! É Domingo e dia de comida deliciosa!! Às vezes é difícil escolher o que preparar, é preciso ter atenção aos ingredientes disponíveis e o tempo que posso dispender a cozinhar. Esta semana quis fazer algo bom e que não me tirasse (muito) tempo, e para isso usei o forno!!

For this SundayCook I prepared | Para este SundayCook preparei:

Portuguese Roasted Pork Loin | Lombo de Porco Assado à Portuguesa

It seems I've done some pork roasted before on SundayCook, but guess this is the most Portuguese of all, and the simpler too. I followed this recipe:

Pelos vistos já fiz uns quantos assados de porco no SundayCook, mas creio que este é o mais típico e dos mais simples também. Segui esta receita:

Ingredients | Ingredientes:

• 2 kg pork loin | - 2 kg de lombo de porco
• 1 kg small potatoes | - 1 kg de batatas pequenas
• 8 garlic cloves | - 8 dentes de alho
• 1 bay leaf | - 1 folha de louro
• 2 dl of white wine | - 2 dl de vinho branco
• sweet red pepper sauce (to taste) | - massa de pimentão (a gosto)
• salt and black pepper (to taste)| - sal e pimenta preta (a gosto)
• olive oil (to taste) | - azeite (a gosto)

1 - Season the pork loin with salt, sweet red pepper, smashed garlic (with peel), bay leaf and white wine. Let this marinate for approximately 12 hours. 2 - Place the pork loin in a baking dish.

1 - temperar o lombo de porco com sal, massa de pimentão, alho esmagado (com pele), folha de louro e vinho branco. Deixar marianar por cerca de 12 horas. 2 - Colocar o lombo de porco num tabuleiro de ir ao forno.

3 - Preheat the oven to 180ºC. 4 - Unpeel and wash the small potatoes. Place them in the marinade tray to let it get the flavors. Finally, ​place the potatoes in the baking dish and season with salt.

3 - Pré-aquecer o forno a 180ºC. 4 - Descascar e lavar as batatas pequenas. Colocá-las na travessa da marinada para ganhar sabor. Por fim, colocar as batatas no tabuleiro de ir ao forno e temperar com sal.

5 - Drizzle the pork loin and potatoes with the marinade and olive oil. Season with black pepper and put it in the oven about 2h.

5 - Regar o lombo de porco e as batatas com a marinada e um pouco de azeite. Temperar com pimenta preta e levar ao forno por 2h.

6 - Sprinkle from time to time with the released juices.

6 - Regar de vez em quando com os sumos libertados.

7 - Meanwhile...prepare, wash and boil the greens. I used turnip greens, which​ are frequent at this time of the year.

7 - Entretanto...escolher, lavar e cozer a verdura. Usei nabiças, que são frequentes nesta altura do ano.

8 - Remove from the oven and serve with the turnip greens and a good red wine: WinExperience - Sossego Tinto by @rmach.

8 - Retirar do forno e servir com as nabiças e um bom vinho tinto: WinExperience - Sossego Tinto pelo @rmach.

It's ready to serve!! | Está pronto a ser servido!!

Now in the plate | Agora no prato

Looking closely | Vendo de perto

It was a great Sunday!! | Foi um Domingo bom!!

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I will come back with another delicious Sunday cook!!

Stay tuned!!

What is Sunday Cook?!

This Sunday Cook project began with a strong will to contribute to Steemit with my personal view of Portuguese cuisine. I really believe we have plenty of good food. Despite I'm not a professional or nothing similar, I can assure that I'm doing my best, and hopefully, I'm improving my skills too!

On Sundays (cold Sundays), I like to prepare more elaborate and delicious food. It requires time and patience. Usually, I cook some traditional Portuguese food, or at least with Portuguese inspiration :) I try to do it in a healthier way, using the minimum fat as possible, and normally I pick some recipe and transform it. During the week I don't like to spend much time cooking (no time at all), that's why I get totally motivated to cook on Sundays!!

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PORTUGUÊS

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Eu voltarei com outro SundayCook delicioso!!

Fiquem atentos!!

O que é o Sunday Cook?!

Este projeto iniciou-se com uma grande vontade de contribuir para o Steemit com a minha visão pessoal da cozinha Portuguesa. Eu considero que temos excelentes pratos. Apesar de não ser profissional nem nada que o valha, garanto que tenho feito o meu melhor, e espero estar a melhorar os meus dotes culinários!

Nos Domingos (quando está frio), gosto de preparar comida mais elaborada. Requer tempo e paciência. Normalmente, cozinho pratos da cozinha tradicional Portuguesa, ou pelo menos inspirados na mesma. Tento cozinhá-los de uma forma saudável, usando o mínimo de gordura possível e normalmente pego numa receita e adapto ao meu gosto. Durante a semana não gosto de perder tempo a cozinhar (nada mesmo), e é por isso que me sinto motivada a cozinhar nos Domingos!!

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Links for previous posts | Lista de links para posts anteriores:

• Sunday Cook # 1 - Roasted Chicken
• Sunday Cook # 2 - Cuttlefish and bean stew (Feijoada de chocos )
• Sunday Cook # 3 - Meat soup (mom's recipe)
• Sunday Cook # 4 - Cod fish with vegetables (Original recipe)
• Sunday Cook # 5 - Pork meat with chestnuts
• Sunday Cook # 6 - Octopus stew with sweet potato
• Sunday Cook # 7 - Chicken with onion soup and cream
• Sunday Cook # 8 - Roasted pork neck with vegetables
• Sunday Cook # 9 - Special Christmas Roast
• Sunday Cook #10 - Portuguese octopus with potatoes in the oven
• Sunday Cook #11 - Portuguese Pumpkin Christmas dessert (for the end of the holiday season)
• Sunday Cook #12 - Pork Ribs in the oven - Original recipe
• Sunday Cook #13 - Stewed meat with spaghetti - In memorie of my grandfather
• Sunday Cook #14 - Apple crumble [Original recipe and photos]
• Sunday Cook #15 - Portuguese chicken stew - Family's recipe
• Sunday Cook #16 - Pork loin with chorizo in the oven (SCC #15) & Sunday Cook #1 to #15 balance
• Sunday Cook #17 - Roasted vegetables in the oven (vegetarian)
• Sunday Cook #18 - Grandma's chicken stew with spaghetti recipe - Portuguese flavors
• Sunday Cook #19 - Portuguese green soup [Caldo verde]
• Sunday Cook #20 - Roasted pork with potatoes and carrots [Original recipe]
• Sunday Cook #21 - Codfish pie [Mother's recipe choice]
• Sunday Cook #22 - Baba de camelo (Camel's drool or camel's spit ) - Typical Portuguese sweet
• SundayCook #23 - Cuttlefish 'à bulhão pato' (Cuttlefish with lemon and garlics)
• SundayCook #24 - Pork loin in the oven with apple + Strawberry dessert [photos&video]
• SundayCook#25 - Alfredo Chicken Lasagna with Lemon & Rosemary [@gringalicious recipe]
• SundayCook #26 - Green bean soup welcoming summer time
• SundayCook #27 - Meat 'à jardineira'
• SundayCook #28 - Tuna lasagna with red-pepper and carrot
• SundayCook #29 - Roasted Chicken - traditional recipe [EN] | Frango assado no forno - receita tradicional [PT]
• SundayCook #30 - Cod with cream [EN] | Bacalhau com natas [PT]
• SundayCook #31 Peas with bacon and poached eggs [EN] | Ervilhas com bacon e ovo escalfado [PT]
• SundayCook #32 Fish rice [EN] | Arroz de peixe [PT]
• SundayCook #33 Portuguese Stew [EN] | Cozido à Portuguesa [PT]
• SundayCook #34 - Turkey leg in the oven with sweet potato [EN] | Perna de perú no forno com batata-doce [PT]
• SundayCook #35 - Portuguese tomato migas (crumbs) with fried pork - detail [EN] | Migas de tomate com carne de porco frita [PT]
• SundayCook #36 - Watercress Soup [EN] | Sopa de Agrião [PT]
• SundayCook #37 - Moist chocolate and zucchini cake [EN] | Bolo húmido de chocolate e courgete [PT]
• SundayCook #38 - Christmas cod fish [EN] | Bacalhau da consoada [PT]
• SundayCook # 38: part 2 - 'Roupa Velha' - Christmas cod fish leftovers | Sobras do bacalhau da consoada
• SundayCook #39 - Duck Rice [EN] | Arroz de Pato [PT]