Make A 반찬 /Banchan or A Korean Side Dish Out of Your Harvested Radishes' Leaves
Are you also gardening? Have you sown early in the Spring? Then.. like us - you must also be harvesting here and there aren't you?
If you remember back when it was sowing season, I posted this and in the video there I showed you we were sowing radishes.
Have you just bought or harvested a radish? Be it Daikon or that pink - red one or that half pink - half white - don't trash their leaves! They are edible!
Are you new in Steemit? Kindly read the Complete Steemit Etiquette Guide Revised Edition authored by @thecryptofiend to help us all get along well with each other. Have you been here for quite a long time? Read it, too ..it won't hurt being reminded. Thank you.
Find the rest of my recipe articles both in English and Dutch here: Some I made up or are original recipes and some I tweaked for the purpose of making them free radicals free. I took all of the pics of my recipes with a Samsung Galaxy A3, 2016 edition.
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Thank you so much for being so diligent making those pictures and write us the recipe.
wow, super! In the garden of my dad there are full of radishes (we call them ravanelli) and usually I eat just the radish but not the leaves. Now I can use your recipe, thanks so much!
thank you!
that's great! good luck!
Did not know you could eat those leaves Ivy.
geef niks - nu wel :D
ik heb express soja saus gebruik -
kan ook vissaus maar ik weet zeker gaat je het niet proberen
hij moet wel goed in de zout laten kweken (klopt dit - grammatica?) anders wordt het te zacht
of bitter
gefermenteerd is nog lekkerder maar ik heb ze al op voor dat kan gebeuren hahaha
{NL} Daarom lees ik je artikels graag Ivy, ik leer er van! :-)
Oh nee, geen vis, hahaha...
Weken in zout, bedoel je wellicht. Fermenteren heb ik nog nooit geprobeerd. Dat doe je toch ook met Kimi, of hoe heet het...?
Dus heel lekker begrijp ik. :-)
dank je wel .. nee ik weet dat je vissaus hebt
ik zie het vaak dat de daikon hier allemaal hoofdloos zijn
ik vind altijd jammer want de rode radijs zijn ook allemaal petite - bladjes wijs .. ik schrijf NL Engels stijl wahahha
die kimchi ja maar die kimchi hebt vissaus maar geen must
ja weken in zout
kweken is voor planten toch wahahaha
ik moet terug naar NL school wahahah
{NL} Je bent voor mij prima te volgen hoor. ;-)
Oh ja, Kimchi, kan zonder vis saus.
dank je wel
ja.. kan wel - minder smaakvol -
kan ook gewoon zout in doen
de vissaus geef het meer smaak
andere mens gebruik ook shrimplets
maar daar hou je ook niet van toch?
dus gewoon zout :D
{NL} No shrimps too. ;-) Trassi is gemaakt van gefermenteerde garnalen. Stinkt verschrikkelijk, vind ik, en wordt in veel Aziatische gerechten gedaan. Ken het zelf uit de Indo keuken, maar ik vind de smaak er van al snel overheersen. En hier vegetarier in huis, dus no no trassi
En nu ga ik slapen, vandaag is de grote dag... ;-)
hello. nice post. i follow you. pls go upvote my pictures
thank you
I suggest that you go easy on the last sentence you wrote me
I see you are new here and I hope that people stay kind to you
and not see it as spamming .
Have a great journey here in Steemit
you dont have to, i say please
it's a piece of advice
be cautious :)
Korean food is delicious and thanks for sharing the recipe :)
Did you have a chance to visit Korea before?
yes Kr food is yum indeed
you're welcome
no I have never been there
but most of my clients are Koreans
And you ubderstand Korean? That's brilliant!!
yes, I learned it - but then just till elementary and HS level
It's a tough language to learn
but doable :)
You make me hungry after seeing this post. But I really like this, especially if I can try it directly. Is that you cook?
yes - I made it
thank you
you can make it too wink wink
Haha 😂
@englishtchrivy~
looks delicious
@jejujinfarm nim thank you very much
Mumalengi muchim - DIY from you? :D
Thank you for posting @englishtchrivy.
Lovely post and presentation.......just as you wrote ginger.....one can smell the aroma of the kitchen whilst you are in the preparation stage.....lovely.
Thank you for the recipe and instructions. Very professional.
Wishing you and yours al the best. Cheers...my dear. ^_^
you're so right - the smell is really strong :)
thank you
this isn't a flattery either
I could tell :)
Looks amazing!! I didn't know you could eat them leaves. Anything with sambal is also awesome... Yum!!!
you can chico you can!
Nice post. Pls follow me
lol is this for me? I'm sure I did not unfollow you why would I do that ..let me have a look
does it say I unfollowed you? d fffff hahaha
Lol, hehe! I had forgotten all about that one!! Ah that was me being funny. I had saw so many comments like that I thought I would do one!!
these days too many spammers
a bit annoying .. we didn't do that back when we were just starting yet it worked for us
sighs ..
I know, I keep getting PM's in chat that say
Here is my post, kindly upvote, resteem and follow
Pure cheek!!