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RE: Make A 반찬 /Banchan or A Korean Side Dish Out of Your Harvested Radishes' Leaves
Thank you for posting @englishtchrivy.
Lovely post and presentation.......just as you wrote ginger.....one can smell the aroma of the kitchen whilst you are in the preparation stage.....lovely.
Thank you for the recipe and instructions. Very professional.
Wishing you and yours al the best. Cheers...my dear. ^_^
you're so right - the smell is really strong :)
thank you
this isn't a flattery either
I could tell :)