YUM, HEALTHY AND SPEEDY QUICK TO MAKE : Black Rice Noodles with Thai Dressing

Got some appetite but would like to have something you can do fast and furious? I mean .. well, you got limited time and have so much to be done? This dish can save you from such lunch dilemma.

I finally got my appetite back. I lost my appetite for 5 days due to a mussel allergy. Well, I was warned not to order them but the stubborn me does exactly what other people say not to do. Suffering the consequences now .. Well, they were freaking delicious and they looked freaking innocent as well. Can you blame me that I succumbed to my appetite's desire?

Darn, I'm not allowed to eat shellfish anymore. Had rashes, nausea, sore throat, swollen lymphnodes on both sides under my jaw (till now actually) feverish feeling, dizziness, occasional coughing and no appetite (the last is very unusual, am famous for pigging out) .. in short - started the New Year sick. Bummer ~~ learned the freaking hard way again - eat what ya' can and may.. Well, I didn't know that I was allergic to mussels. Normally, I have pronoia but the night I ate those mussels, I had more of ..paranoia.

After the last piece, my throat already felt sore but then .. just - on the left. Had crazy thoughts 'bout what could be wrong with those mussels but - turned out just some allergies. Weird .. cause I've always eaten shellfish when I was young. Perhaps, gramps' country seawater is just more innocent than here? We only ate freshly caught mussels from the sea back then and the sea was - virgin. No toxic. Lol at me but mussels are scavengers - ya' know? Maybe the scavenger mussels here are just - no okay - is it because of the drowned bodies somewhere in the sea 'round Europe. Damn it! I shall never eat any water animal ever again. At least not from here.

Well, anyway, I got my appetite back and craving for something yum but then would want to start with something light and easy to do. Took the black noodles out and thought of some Thai dressing.

What do we need?

How to:

• Prepare the noodles according to the packaging instructions. Mine says cook the noodles in hot water for 4 to 5 minutes.Added a few drops of olive oil in the boiling water.

• Heat up some oil in a pan and stir fry the bami dehydrated herbs in it.

• Add the strained noodles a bit later when the bami herbs awaken - okay, re - hydrated. Turn the stove off and set aside.

• Prepare your Thai dressing.

• Toss the crushed garlic, cubed tomatoes, finely chopped onions, 15 spins of black pepper and 3 tablespoon rice vinegar in a bowl and mix like there's no tomorrow.

• Plate with the rest of the vegetables and then .. serve.
  
  • Serve with meat or .. in my case - rolled eggs. That's the only protein that my tummy could forgive for now. Find the recipe for the rolled eggs here and here, too, except for .. this time, I've added teeny tiny cubed ginger in the egg whites and pieces of finely chopped basil stems in the yolk plus chicken powder to taste on both.
    

    What does it taste like? Like Bami but then with organic black rice noodles instead of that normal yellow flour noodles with a Sumtam - like dressing minus the spicy hotness and the fish sauce smell. Just light and purely Asian.

    Fancy one? Make one, too....

    I took all the pics with my Samsung Galaxy A3 2016 Edition

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    Find the rest of my recipe articles (both in English and Dutch here :

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    • Start Your New Year Mornings with A Mouse Cabbage, Banana - Mango Smoothie
    • Begin Je Nieuw Jaar Ochtend Met Een Muiskool, Banaan - Mango Smoothie

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    • Just Rolled Egg Omelette : Round 계란말이
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    • How to Make A Rolled Egg Omelette :계란말이
    • 잡채 KOREAN DISH HACK: "JAPCHAE" or Korean Transparent Noodles with Chicken and Vegetables

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    • How To Maximize The Health Benefits Your Body Could Get on Your Ayurvedic Ingredients in Any Hot or Cooked Food
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    • Eat Some Rainbow

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