Apple Pie (Original Photos and Recipe).
Friends, today I want to show you a wonderful apple pie recipe. The pie for this recipe is very lush and high. The dough at the pie resembles a gentle biscuit in addition to a soft and fragrant filling of apples.
In addition to the dough, I added lemon zest. It turns out a very interesting combination of dough and apples with a lemon flavor.
Recipe
Dough:
280 g of soft butter
Lemon peel
2 teaspoons of vanilla sugar
210 g of sugar
3 eggs
a pinch of salt
270 g flour
1/4 teaspoons of baking powder
Filling:
0.5 kg of apples
50 g of powdered sugar
2 tsp. Cinnamon
Lemon juice
Preparation:
Mix the butter, sugar and lemon zest. Then add baking powder, vanilla sugar, eggs and flour. Mix everything well. The dough should be homogeneous. Put the dough into a baking dish, oiled. Peel the apples and cut them into slices. Pour the apples with lemon juice and put them on the dough, just pressing the apples into the dough. Sprinkle the pie with powdered sugar and cinnamon. Bake at a temperature of 180 degrees 30-40 minutes until golden brown.
Put the pie to a plate and let it cool down for a while.
I tried many different recipes for apple pie, but this seemed to me the most delicious. I hope you will like it too :)
Thank you for your post !
It looks delicious!!!
Thank you so much:-)
Very amazing food i like apple pie very delicious food
Thank you ! )
Cute pictures - like the 1, especially, with the YELLOW teapot.
Like the idea of using #Lemon zest (and lemon juice in the Filling) ♦♦
Certainly, baking this at 180 degrees will be a different Temp. than I normally use)
Thanks,for u recipes... I must try it