Today I want to show you a simple and delicious recipe for fruit pie. I thought that fresh fruit would look good with a pie and give it a bright fresh taste and aroma.
This recipe is suitable for those who do not like to cook for a long time, just a few minutes to cook the dough and a little time for baking it, it's very simple!
The pie turns out to be quite high and the decoration in the form of fruit gives it special beauty. The pie turns out to be incredibly loose, almost crumbly and it is incredibly juicy without impregnations and syrups.
Eggs - 4 pcs.
Sugar - 210 g
Water - 110 g
Butter - 175 g
Baking powder - 1 tsp.
Flour - 320 g
Mix eggs with sugar and mix everything up to a lush mass. Then add soft butter, water and a baking powder. Sift the flour into the resulting mixture and mix the dough well. Lubricate the shape with a piece of butter and lay out the dough. Bake at a temperature of 180 degrees for about an hour until golden brown.
Do not be scared if the pie is well baked outside, the main thing is that it is not damp inside.
Let the pie cool down a little. For decoration, you can choose any fruit and berries and impregnate them with any syrup or jam.
As you can see, the pie turned out to be incredibly loose and juicy. Try to cook!
Decorate the pie with fruit before serving and enjoy!