My 17 weeks of Steemit-Ironchef

What an awesome ride Steemit-Ironchef has been so far ! Absolutely loved every weeks challenge and am so looking forward to the coming season ! A big Thank You goes out to @progressivechef for organizing this awesome and engaging contest ! And huge thanks to the sponsors : @akrid, @voiceshares and @bambam808!!!
Lets get into seeing my entries ... I amazed myself and I entered every week ... didn't miss one !

Week 1
The first theme was tomatoes, I made Caramelized Tomato sauce with Mascarpone Mousse

you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-01-caramelized-tomato-sauce-with-mascarpone-mousse

Week 2
The second theme was carrots, I made CarrotMousse with Honeyglaze sauce

you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-02-carrotmousse-with-honeyglaze-sauce

Week 3
The third theme was BeetRoots, I made **Beetroot Dream dessert **

The Elements were
Beetroot white chocolate mousse with liquorice
The Beetroot syrup
and Beetroot Sorbet
you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-03-beetroot-dream-dessert-everything-went-wrong-but-the-taste

Week 4
The fourth theme was Courgettes, I made Courgette Tower

the dish was build on 4 elements... in all 4 courgette is the main ingredient, Courgette steaks, baked courgette cheese filling, freshly pickled courgette salad and topped off with grilled courgette...
you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-04-courgette-tower

Week 5
The fifth theme was Pears, I made Pears Nest with pear Gel and Pear salad

you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-05-pears-nest-with-pear-gel-and-pear-salad

Week 6
The sixth theme was EggPlant, I made Eggplant 4 ways...

The Elements were

1. Parmasan crusted EggPlant
2. EggPlant grilled in Walnut oil
3. Fresh EggPlant marinated in walnut oil, lemon, chilli, chives and red onions
4. Baked EggPlant and garlic Mascarpone sauce
   see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-06-eggplant-4-ways

Week 7
The seventh theme was apples, I made AppleBrieDreams

There were two components to this Dish

1. Grilled Apples and Brie puff
2. Fresh Apple and Pomegranate salad
   you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-07-applebriedreams

Week 8
The eighth theme was pumpkin, I made Creamy Pumpkin Soup

you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-08-creamy-pumpkin-soup

Week 9
The ninth theme was bananas, I made Golden Dessert for 2

served up with a banana milkshake for my awesome daughter Vic

you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-09-golden-dessert-for-2

Week 10
The tenth theme was Potatoes, I made Not Your Usual Potato Soup

you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-10-not-your-usual-potato-soup
the day after I made blinis out of my leftover soup and served up decadent little bites

you can see the full post on those here https://steemit.com/steemit-ironchef/@globaldoodlegems/leftovers-of-not-your-usual-potato-soup-converted-to-decadent-bites

Week 11
The eleventh them was BellPeppers, I made Bellsteak Tatare

The Elements were

1. Red Bell Pepper Tatare
2. Yellow Velvet sauce
3. Sharp Green CousCous
4. Bell Pepper Salsa
   you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-11-bellsteak-tatare

Week 12
The twelfth theme was CauliFlower, I made Abstract CauliFlower 5 ways from Sunday

My 5 ways of CauliFlower were

1. CauliFlower slow cooked in milk with Garlic
2. Creamy sauce of CauliFlower, garlic with a twist of homemade mayo...
3. Teriyaki Marinated CauliFlower Stalks wrapped in bacon
4. CauliFlower Carpaccio marinated in walnut oil
5. Raw lemony CauliFlower Salad
   you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-12-abstract-cauliflower-5-ways-from-sunday

Week 13
The thirteenth theme was Oranges, I made Raw Tuna, Scallops and Oranges with a twist

you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-13-raw-tuna-scallops-and-oranges-with-a-twist

Week 14
The fourteenth theme was mushrooms, I made MushyPoshy Soup with crispbread

My take on that weeks theme consisted of 4 elements

1. Creamy mixed Mushroom soup with Jerusalem Artichokes
2. Mushroom fry up
3. Crisp bread
   4.Parsley Garlic oil
   you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-14-mushyposhy-soup-with-crispbread

Week 15
The fifteenth theme was onions, and I made 1001 Nights Onion Adventure

you can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-15-1001-nights-onion-adventure

Week 16
The sixteenth theme was Avocado, I made ** Avocado dekadence**

You can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-16-avocado-dekadence

Week 17
The last theme was to use minimum 2 of the ingredients from the previous 16 weeks, I made Deconstructing the traditional Danish Christmas Dinner a bit

You can see the full post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-17-deconstructing-the-traditional-danish-christmas-dinner-a-bit

Thas was my 17 entries to the Steemit-Ironchef competition...now I am looking forward to the beginning of the new season ! Hope you enjoyed seeing my journey !