Special Recipe! Green Curry Cake Anyone? Back in the Kitchen Celebration! (Vegan/GF)

in vegan •  7 months ago

Yes, I said CURRY CAKE! Bring your grumbling tummies here!

Since I've been off galavanting again, I wanted to make something extra special for my return to my kitchen!

I was standing in my kitchen feeling estranged from it. I had been away for over 3 weeks and it seemed so foreign to have to cook something for myself after being spoiled eating all over the place at so many amazing vegan restaurants in Canggu, Singapore and Hong Kong.

What to make?

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I began making almond cheese by default with the nuts I had been soaking but I wanted something really out of this world unique!

I looked at my brother's locally grown, organic rice that I had soaking on my counter.... Hmmmm I thought.

Before I knew it, this incredible curry cake was being born!

Want to watch how it came to life?


Let's make it!


What you need:


  • 4 cups rice (soak over night before cooking)
  • 1 cup cashews (soaked overnight)
  • 1 cup nutritional yeast
  • 1 tsp cayenne
  • 1 handful fresh coriander leaves


  • 1/2 head broccoli
  • 1 large carrot
  • 1 onion
  • 1 cup mushrooms
  • 1 yellow bell pepper
  • 1-2 tbs green curry
  • 1/4 cup coconut oil


  • 2 slabs of tempe
  • 1 cup peanut butter
  • 1/4 cup coconut oil
  • 1 tbs liquid aminos
  • 1 tsp cayenne
  • 1 tsp salt


  • 1 cup hot sauce (I make my own)
  • 1 cup peanut butter
  • 1 tbs ACV
  • 1 tbs liquid aminos
  • 1 tsp ginger powder
  • 1 tsp pink himalayan sea salt
  • 1/4 cup coconut oil

What to do:


  • Start by soaking your cashews and rice overnight!
  • Drain rice and cook as normal.
  • Drain and rinse cashews and set aside.
  • Marinate tempe in the ingredients under "topping", put in fridge until needed.
  • Marinate mushrooms, onion and peppers in the green curry spice with coconut oil (optional)



  • Combine rice, cashews, spice, coriander and nutritional yeast in a food processor and blend together until smooth.


  • Smooth it out into a cake pan that has been gently coated with coconut oil and put it in the oven at 190'C for 30 minutes.




  • Chop up your veggies, if you are marinating the onion mixture, take them out of the fridge


  • With a small amount of coconut oil, throw the onion mix (mushroom, onion, bell pepper, green curry and coconut oil) into a pan and cook on medium heat for about 3 minutes


  • Once you are smelling their combined flavors, add in the broccoli and carrots and cover. Cook on low until the veggies are soft.



  • Get the tempe from the fridge and fry it with some coconut oil, make sure it cooks evenly on both sides.


  • Chop it into strips and set aside.


  • Combine all icing ingredients into a bowl and mix thoroughly.
  • Pour into a sauce pan on low heat, heating until warm to the touch being careful to keep stirring so peanut butter does not burn to the bottom of the pan!

Building the cake:


  • Take the base out of the oven


  • Spread half of the sauce mixture evenly across the base


  • Build up the center high with the middle mix of veggies!


  • Place the tempe slices around the entire cake.


  • Spread the rest of the icing all over the top!

Now you have a choice... you can 1) eat it now or 2) bake it a little longer. The choice is yours!


What did I do?

If you know me, you don't even have to ask. I stopped right here, food was already warm and dove right into this deliciousness!



All of the yum!

If that doesn't make you drool, I just don't know what to do with ya'll... that was delicious!

I hope you like this recipe, it was so fantastic to be back in my kitchen again! =D


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Beautiful .. Interesting,Wonderful work from you
Looks amazing recipe .. I liked it
Thanks for sharing..


Thank you, I love being able to share food here with you all :)

need to try this asap!!!!!


I agree with you! Hopefully since I'm late to comment, you've already tried it ;)

Looks delicious and mouth watering.

Many congratulations for making that delicious meal.


Thank you! It's always fun like this around my house ;)

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Well thats interesting. Looks also nice and delicious :)

Spicy Thai Curry Cake is really awesome and i really want to appreciate your work because you really put lot of efforts to share this amazing and unique foodie stuff and literally speaking it's one of the unique stuff which i saw in Food category.

And to make it so perfect, colourful and with welcoming essence you put efforts and we can see that in these pictures and for sure i can say that it is delicious and it can give great pleasure to any tummy.

Thanks for sharing this post with ingredient details and step by step "How To" process.

Wishing you an great day and stay blessed. 🙂

Thanks for sharing this! Tbh this is the first time I've heard of curry cake and I wanna try it out some time this month!:D


Haha this is the first time I have ever heard of it to, it just happened out of my dreams I think :)

I would happily grab a slice of that cake! Some of my favorites in that one--especially the tempeh on top! Glad to see you creating wonderful goodies in the kitchen again. :)


Awww thanks girl! Yes, it was soooo great to get back in there and since I haven't been online much! Just been masterminding around in there <3 Hope you're doing well!

wow, very original and I can get my hands on most of the ingredients! yay! Will save this one for the weekend to try =) Thank you!!!


Awww thanks @evecab <3 I love making weird stuff like this that are just too good not to try! I hope you ended up experiencing this one yourself, it's a good one ;)

Looks so yummy, love the green ones!

La clave de la comida vegetariana, es su sabor y presentacion, sobre todo cuando esta iniciando a comer saludable, se ve espectacular.

I bet it feels great to be back in your kitchen. It's the one thing I always miss on holidays too. And I am sure you are enjoying the clean air too. HK always gives me a cough from the pollution. Interesting recipe btw. Enjoy the rest of the day ;)


Yes, that's why I have been missing in action here ;) I love eating out but it's not the same as I know you understand <3 HK was crazy as far as pollution and city -_- I got home and just slept for days! I hope everything is well with you <3


All good here. Crazy busy but that's good. Wish I had some more time for steemit and to keep up with everyone. Big virtual hug xxx

I wiil surely try this recipe. it looks so tempting

Amazing!! Such a creative dish, and so many layers! You werent kidding when you said you like to experiment and just 'get lost' in the kitchen!😄 love it! Id like to get a taste of that!😄🤗


Haha no, not kidding at all! I've been lost in there for days without coming on here and checking out what I've been missing ;) I do tend to spend most of my days lost in cooking something or another ;) <3

Foodie lover.....tasty food makes my mouth watery,as i never try thai food in india but your blog give me a way that make my wish come true,the picture of ur food so good so we thought it will really good if i try it ...thanks for sharing


:) Aww well I hope you get the chance to try Thai, it's delicious but so is Indian so I don't blame you for eating your own culture's food first ;)

This must be incredibly delicious Sweetie, great job 🌸💖🌸

Wow you are so so creative!! Love your crazy delicious food!!