🧀This Easy To Make Smoked Cheddar Cheeze Will Make You Melt!🧀
The smoky cheddar meltiness of this cheeze melted my heart!
It's a dopple-ganger of traditional smoked cheddar cheese but made with a special ingredient- cashews!
PS, it brings sandwiches... pizza... no...EVERYTHING to new levels!
Have you noticed how obsessed I am with making my own cheeze?
(Cheese with a 'z' = vegan!)
There is something beyond satisfying creating food that replicates food that is no longer on my menu. That's why you'll find all of the all time favorite meals showing up on my blog revamped and in my opinion, better than the original!
On my journey of health, at first, despite all signs pointing against it, I clung like a monkey to cheese. I thought I could never let it go! So, I didn't!
I just did not want it to not be good for me! I was eating cheese by the blocks that my mom would buy me on sale in bulk to help a broke student out. (Notice a pattern here? All of my harmful food choices surrounded around finacial struggle!)
Being defiant and strong willed as I am, I decided (at first) that sheep and goat cheese would be OK to eat iif t were ethically sourced. Their milk is said to be closer to ours so I told myself it would be healthy and it was sustainbly sourced so no problem!
Only, not no problem. In fact, huge problem.
Dairy is known to cause a wackload of hormonal issues especially in women and in my body, dairy liked to give me horrendous mood swings, aggressive acne and digestion difficulty.
Hmmm... not good. Good thing I woke myself up and admitted it finally.
While it's no question that my health improved dramatically, there was a hole in my heart where this substance used to be on my sandwiches and pizzas and crackers.
What would I do?
Eventually I got to the point where I refused to cheat my body, knowing the hell I was putting it through but it was really difficult for me as I know it is for a lot of people!
So, I make really freaking good, plant based (no dairy at all) cheeze that tastes like the real deal with no repercussions!
How exciting is that! No animals harmed in the process (you are an animal too!)
Andddd because I like ya'll, I'll share it with you! 😘
What you need:
Step 1
- 1 ¼ cup cashews (soaked overnight)
- ½ cup coconut oil
- 1 tbs olive oil
- ½ cup nutritional yeast
- 1 tsp salt
- 1 tbs liquid smoke
- 1/8 cup lemon juice
- 3 garlic cloves
- 1/2 tbs turmeric
- 1/2 tbs sea salt
- 1 tsp paprika
Step 2
- 1/8 cup arrowroot powder
- 1/2 cup filtered water
What to do:
- Combine cashews, oil, nutritional yeast, seasonings, garlic cloves, lemon juice and smoke in a food processor and blend together.
- Heat the water in a skillet over medium heat until it boils.
- As soon as the water is hot, add the powder until it gels and stir quickly.
- Arrowroot gets sticky whenever added with heated water and clumps into this gel that holds the cheese together!
- Once you get the gel, remove from heat and add to the cheeze mixture in the processor.
- I began this recipe as simply cheddar and decided to make it smoky! These pictures are my evolution of the recipe but if you're starting smoky, just add it all in at first. Keep tasting along the way to check how you like it!
- Add more nutritional yeast for more cheesy flavor!
- Blend well until the mixture is liquidy, then pour into a container and chill until it sets.
- It will harden into a perfect cheese consistency and can melt when added to heat!
- Add it to things like this amazing veggie patty sandwich/burger orrrr homemade pizza!
Teaser alert: I made the best pizza I have ever had and that's saying something being me, with this cheese! Stay tuned for that!
Until then, I hope you enjoy this! It's actually out of this world delicious! Yum! 😘
I truly believe we can heal ourselves through food and it is my mission in life to create and inspire delicious, mouth watering creations that are beneficial and packed full of plant based goodies to fuel our bodies, minds and lives! 💖
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Sending you love through food, travel, inspiration and epic storytime!
XO,
Have to try that arrowwood, I still haven't stumbled over a melty cheeze.
Arrowroot is amazing. When heat is added to it, it becomes this very gooey consistency, perfect for cheese ;)
yummy food. i like food my friend
I want to eat that cheese right now. Just imagine the smoky taste makes me crazy. I will try to do something similar.
The smoky flavor was a last minute decision, and honestly it blew my mind! I only have a small bottle of liquid smoke so I have to use it very carefully... this was more than worth it ;)
That flavoring does not sell it in my country, but I was thinking that if you put roasted eggplant and add them to the mixture, you may not need the artificial smoked flavor.
You'd be surprised. Things hide, you just need to know where to look ;) The world is getting incredibly connected and I find that most things can be found but it starts to get expensive sometimes depending on what you want ;)
Yeah that would be an option and it's something I've tried before but I have this, it's actually not artificial, it's collected from smoke (this one is vegan!) ;) so it's one of my favorite things to play with!
Wonderful,wonderful! I can't wait to try this. I have tried the vegan cheeses that you can buy but ugh! They don't melt and they taste horrible. This is the answer! Thank you @heart-to-heart. Can't wait for your pizza ;)
Oh my gosh, I know! I have only had a few store bought versions before I decided I would take to making my own and as you can see, it's kind of my thing. I always have cheese going on and whenever I don't it's a panic to make something new.
This is my first really melty attempt! I loved it! I had made the melted queso before but it's different. This one works perfect in replacement of the texture traditional cheese has! I hope to show the pizza off soon :) Let me know if you get to trying this! <3
must be very tasty pizza
My val!. Why hast thou forsaken me?
This is looking good, definitely. Been a while dear.
Oh Valentine! I'm sorry, I haven't been online very much recently! It's summer here and I have been outside in the garden and nature far more than attached to my computer screen but don't you worry, I could never forget you :)
I believe your words, and i know you kept me in your heart, as i have you in mine, my sweet Valentine. Your thoughts run through my mind and how I long for your meals and your smiles.
Hope you are having fun as always, and i look forward to the updates from you.
Girl you are amazing, I'm molten already with that receipe. It never went trought my mind that dairy free cheese could be made out of those ingridients. It amaze me what a variety of alternative there is to healthy eating. By the way, it's luch time in this part of the world...., I'm gonna miss that vegan cheese. Have a mega fantastic day :)
Awww you just wait, I make vegan cheese all of the time and of course will share it here! :) It really surprised me to find out I could make my own cheese as well but it's really easy and once you get the hang of how it works, you can make all kinds of different flavors and textures and it's actually really fun :)
I wish I could send you some but until then have a wonderful week :)
Lol, yeah it's a pity you can't send me some, that would be a long, long trip, but there is already one trip that accomplished that mission, and that's the heart to heart one, and for that I'm very thankful.
Awww I am so happy to hear! Once they figure out how to send through the screen, I'll make sure you get some <3
I can't eat cheese because of allergies.
But my friends will surely like it :D
Well if you read the post you would have seen that it's not cheese :) It's dairy free, made from cashews! I can't eat regular cheese either which is why I make my own! Hopefully this will be something you can eat too!
yeah but i am also the kinda guy that eats by the looks of a food.
This kinda reminds me of a cheese cake.
and i can't mentally prepare myself to eat this.
But MAYBE i will try this. but idk.
It is really hard for me
Hahaha I guess it kind of does look like a cake in the photo but only because I sprinkled nutritional yeast on it. In person it looks like regular cheese ;)
Awesome as ALWAYS my dear, I am already planning my trip to Bali to get to try your cheeze!!!
Hahaha I would love that girl! Come on over! There is always some sort of cheeze in the fridge and dessert in the freezer ;)
Oh sounds just perfect for me;) What a paradise!
Love the big juicy yummy sandwich hehe.
Hahaha yes, the perfect partner for this cheese ;)