👏Make Easy Mayo At Home! Perfect 5 Min Healthy Recipe!👏(Vegan)

in vegan •  7 months ago

If you have 5 minutes, you can whip this delicious favorite condiment up in healthy style!

So, you've read the ingredients on the back of your purchased bottles and want something edible for your sandwiches/salads and children's noses!

mayo 1edit.jpg

Ya I hear ya... some of that stuff can be pretty scientifical-mumbo-jumbo and I don't want to eat it either!

But I LOVE MAYO soooo, what now? Healthy mayo in the store can be kinddda expensive!

Mayo doesn't need to be bad for you! It doesn't need to be a guilty pleasure or something you need to hide alone in a locked, dark room with a spoon... -_- I don't judge you....

So, we just have to get a blender out and do it ourself, right?

But Cece, I don't want more work!

Ya guys, I know. Me neither. Well, first of all it's not work to me, it's play ;) But I hear you!

Let's make it super easy!

OK so this was legitimately so easy, I didn't even take any pictures for you so just grin and bear. You're going to have to use that imagination for this one!

What you need:

  • 1 cup soaked cashews (soak in filtered water overnight)
  • 2 cups coconut cream
  • 1 lemon (just the juice) or sub with ACV
  • 1 cup sunflower oil
  • 1 tbs mustard seed (add more or less depending on your preference!)
  • Salt and pepper to taste (I always use Pink Himalayan sea salt!)

What to do:

  • Blend everything in a high speed blender or food processor.
    That is actually it! It's already done! Spice as you want with more mustard, pepper and salt!
    Pro tip: it tastes like worlds and mountains better after being chilled in the fridge for a couple of hours!

  • Add chili for spicy mayo

  • Add chipotle for chipotle mayo
    ... see where I am going with this, easy! ;)

  • Add to salads like my new, delicious cauliflower bacon salad!
    cauliflower salad 4.jpg

When it's this easy, I just make a batch to last me a meal or two and then I always have fresh, delicious not chemically condiment to put all over my meals!


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Will try this, I use mayo in almost any sauce but home made mayo never gets the texture that a, mayo bottle from heinze or american foods has, to combat this I jist make home made sauce like mixing mayo mustard and a little ketchup along with garlic and parmesan for seasoning and blending it, most of the times it comes out great unless there is something wrong with the ratio.


Awww well I didn't have the texture problem at all with this recipe I whipped up here, it was great. I mean, storebought stuff has lots of stabilizers and nasty stuff in it that keeps it it's own version of liquid haha but this one is in my opinion, a great healthy option!

Cool to hear you're making your own as well! :)

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Seriously, every recipe you put in here impress me more and more 😍


Haha awww you're too sweet ;) It seems my love of food just keeps growing and growing endlessly ;)

Oh my gosh! I never knew thats how easy. Thank you from my heart : ) I really got to try this awesomeness! Your soo generous to share it here. Xx

P.s. I love it how you tell it all, like we are speaking face to face. Haha. Thanks again.


Hey @sherylneil :) So many things like this are/can be easier than we would ever think! Trust me, I never in my life thought I would be someone making mayo at home but now I can't see it any other way!

That's my way about all of my recipes, I love being able to share what I am learning as I go- I believe we can all heal from food so it's my passion to share that <3

I'm so happy you found this recipe useful! I am catching up on posting what I've been creating the last month and there's lots more to come! <3

awesome, will give t a try! Does it not taste like coconut too much? And....I can add garlic too, right?