Recipe and FoodPhotos☕: Cheesecake with Apples and Cinnamon.

I think that everyone loves cheesecake and that's why today I want to offer you an alternative to this amazing pie.

It's just incredibly delicate sour cream cheesecake stuffed with apples soaked in cinnamon. The taste of cheesecake is very creamy and literally melts in the mouth, it's just a pleasure!

Cheesecake is ideal for a home evening with a cup of tea or coffee.

Ingredients:

Milk - 1 glass

Butter - 85 g

Yeast - 1 tbsp. a spoon

Sugar - 1 tbsp. a spoon

Salt - pinch

Eggs - 1 pc.

Flour - 2 cups

Filling:

Sour cream 400 g

Sugar - 0,5 cups

Eggs - 3 pieces.

Vanilla - 10 g

Apples - 1 pc.

Cinnamon - 2 tsp.

Method of preparation:

1. In warm milk, dissolve yeast, sugar and salt. Add soft butter, egg and flour.

2. Knead the dough and let it rise a little and become lush.

3. Then prepare the filling. Mix sour cream with eggs, sugar and vanilla. Cut the apples into small pieces and add cinnamon to them.

4. Roll the finished dough into a thin layer. Lubricate the shape with butter and gently place dough into it.

5. Then lay the filling over the dough and gently spread the apples into the dough.

6. Bake cheesecake at a temperature of 180 degrees for 35-40 minutes.

Cheesecake for this recipe is very delicate with a wonderful taste of apples and cinnamon. In addition, you can safely experiment with the flavors and add berries and any fruit to the filling.

Do not hesitate to try this incredibly delicious dessert. I think you will succeed! :)

Bon Appetit!

 I hope you liked my photos, thanks for watching and enjoy every photo because it's so beautiful .. 

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