This Was Delicious - Fryed Zuchinni On Toasted Bread With Mediterranean Topping
I will be honest with you. This was so tasty you just don´t want to let this recipe slide by you. You simply have to prepare this one. It is easy to make and fairly quick. It is a perfect snack for party gatherings or breakfast. Just reading the recipe is mouthwatering. Bon apetit!
Ingredients:
1 medium zucchini
Pinch salt
1 clove garlic
¼ tsp finely chopped rosemary
¼ tsp oregano
¼ tsp basil
1 baguette with seeds
Topping:
1 ½ tbsp lemon juice
2 cloves garlic
3 tbsp olive oil
1 tbsp finel chopped parsley
Dash salt
1 pinch pepper
Yield: four 15 cm slices
Preparation:
Peel and dice the garlic. Slice the zuchinni lenghtwise into thin slices.
Prepare the topping by mixing prescribed ingredients in the cup.
Heat vegetable oil in the pan over medium heat. Place in diced garlic and sauté for 3 minutes, stirring occasionally making sure the garlic does not turn brown. Add sliced zucchini and sauté for 3 minutes on each side.
Cut baguette lengthwise into 10 cm slices and toast them until light brown. Place fried zucchini on the toasted baguette and spread the topping over it.
Preparation time: 10 minutes
Cooking time: 10 minutes
Give this recipe a try and let me know in the comments what you think. I deliver new recipes and articles on a daily basis so be sure to check them out.
The image and the recipe are my creation. The image was taken with my Nikon D-7000.
Be sure to check out my other recipes which you can find below.
Pasta Garofalo With Asparagus And Pistachio Pesto
Creamy Boletus Soup With Walnuts
Poached Eggs With Asparagus and Parmesan
Oat Pattie Burger With Leek And Mustard Sauce
Is this your own recipe? I'm curious what the culinary influence or regional style of the flavor/ingredients are?
(even more specific than Mediterranean if possible)
Yap, all the recipes are mine creations. I don´t think there is any culinary influence or regional style that leads my decisions on what recipes I create, I just try to create something tasty. But If I would have to describe it in regards to region it would be something between the European, Italian and Balkan culinary influence and style. Enjoy...
thanks again! cheers!
Looking really good. Will have to try that out!
It is tasty. Thanks...
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Thanks for the upvote. Following...
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