This Was Delicious - Fryed Zuchinni On Toasted Bread With Mediterranean Topping

I will be honest with you. This was so tasty you just don´t want to let this recipe slide by you. You simply have to prepare this one. It is easy to make and fairly quick. It is a perfect snack for party gatherings or breakfast. Just reading the recipe is mouthwatering. Bon apetit!

Ingredients:

1 medium zucchini
Pinch salt
1 clove garlic
¼ tsp finely chopped rosemary
¼ tsp oregano
¼ tsp basil
1 baguette with seeds

Topping:

1 ½ tbsp lemon juice
2 cloves garlic
3 tbsp olive oil
1 tbsp finel chopped parsley
Dash salt
1 pinch pepper

Yield: four 15 cm slices

Preparation:

Peel and dice the garlic. Slice the zuchinni lenghtwise into thin slices.

Prepare the topping by mixing prescribed ingredients in the cup.

Heat vegetable oil in the pan over medium heat. Place in diced garlic and sauté for 3 minutes, stirring occasionally making sure the garlic does not turn brown. Add sliced zucchini and sauté for 3 minutes on each side.

Cut baguette lengthwise into 10 cm slices and toast them until light brown. Place fried zucchini on the toasted baguette and spread the topping over it.

Preparation time: 10 minutes
Cooking time: 10 minutes

Give this recipe a try and let me know in the comments what you think. I deliver new recipes and articles on a daily basis so be sure to check them out.

The image and the recipe are my creation. The image was taken with my Nikon D-7000.

Be sure to check out my other recipes which you can find below.

Pasta Garofalo With Asparagus And Pistachio Pesto

Creamy Boletus Soup With Walnuts

Chocolate Walnut Pockets

Poached Eggs With Asparagus and Parmesan

Easy Tasty Snack

Oat Pattie Burger With Leek And Mustard Sauce

Winning Breakfast Idea

Nectarines A Little Bit Differently

Chocolate Cookies With Cashew And Spelt