Raw Energy Snack Bites 2 Ways (Allergen Friendly)- FOOD PHOTO SHOOT

in #photography6 years ago (edited)

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So what’s special about these and why are they allergen friendly?

Well, in almost every similar recipe I’ve seen for these they’re based on nuts or nut butters and in this case these are nut free. They’re also gluten free and vegan too.

Okay, so before you say “Hold up, why no nuts!?!?”, just know that I’m halfway thinking the same thing myself. And, no, I didn’t recently develop a nut allergy, and I certainly won’t be getting over my nut butter affair anytime soon. However, I do have some friends that I know have different intolerances and I just personally love switching it up and challenging the norm sometimes. Besides, by not adding nuts that just leaves more room for slipping in some healthy seeds and other good things.

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So typically when I’d make something like this with two versions it’s because they start with the same base and are just very similar recipes. Well, with these that’s not the case. One of these recipes is for these maple tahini rice crispy balls and the other for my basic cookie-dough-like date and oat balls.

They’re both really simple, but that’s where there’s another difference between the two. While the rice crispy balls need only a bowl and a stirring utensil, the other one does need something to blend them in, such as a food processor.

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I don’t know about you, but I go through phases where I like to eat larger meals all day and that feels great, but then I have other spurts of just wanting to snack allllllllll day long. Ya feel me?

No worries, I’ve got you covered friend because these are some of my favorite obsessions right now. Another thing about a recipe like this that always has me hesitating, is that there are so many possibilities and I can never decide what not to add.

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Okay, okay, but let’s get to the recipe part so that you can make these too. I find them to be one of the best options when you’re running out the door and need a little pick-me-up or when you’re craving something sweet late in the day and want it to be something nutritious too.

Anyway, I hope you get to try both of these versions and I’d love to know what you think!

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Raw Energy Snack Bites 2 Ways (Allergen Friendly)

Prep Time: 30 minutes
Total Time: 30 minutes
Yield: about 16 balls (each recipe)


Date+Oat "Cookie Dough":

1 cup pitted dates + boiling water
2 cups rolled oats (be sure they are gluten free if necessary)
1 tablespoon coconut oil
2 teaspoons chia seeds
1 tablespoon flax seeds
1/4 cup raw pepitas
1 scoop vanilla plant-based protein powder
1/2 teaspoon sea salt (optional)
1 teaspoon pure vanilla extract (optional)
1/2 cup chocolate chips (vegan)

Maple Tahini Rice Crispy Balls:

3 tablespoons maple syrup
3 tablespoons tahini
1 1/2 cups crispy rice cereal
1 1/4 cups quick oats (be sure they are gluten free if necessary)
2 tablespoons This antioxidant seed blend
1 tablespoon chia seeds
1 scoop vanilla plant-based protein powder
1/2 teaspoon sea salt (optional)
1 teaspoon pure vanilla extract (optional)


Date+Oat "Cookie Dough":

Soak the dates in a glass cup or measuring jar with just enough boiling water to cover them.
Add the oats and protein powder to a food processor or blender and pulse until finely ground. Add the soaked dates (with the water) then add the remaining ingredients, except chocolate chips and pulse again until as smooth as you'd like. (I left mine a bit gritty for texture but if you'd rather, you should probably be able to get it completely pureed.) Pour in chocolate chips/or chunks and pulse just to combine.
Roll the mixture into small bite-size balls (about 2 teaspoons each). If you're mixture seems a bit sticky or too soft, place it in the fridge to chill for about 30 minutes and it should be easier.

Maple Tahini Rice Crispy Balls:

Soak the dates in a glass cup or measuring jar with just enough boiling water to cover them.
Add the oats and protein powder to a food processor or blender and pulse until finely ground. Add the remaining ingredients, except rice crispies and pulse just to combine. Fold in the rice crispies.
Roll the mixture into small bite-size balls (about 2 teaspoons each). The mixture might be a bit harder to roll into balls so be sure to compress them tightly with your hands.


Store these separately in air tight containers to avoid the rice crispies getting soggy.


ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent. Click on the link below for some great tutorials on how you can also succeed on the steem blockchain:

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Also, a huge shoutout to @rigaronib for designing my logo!

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Oh, and did you catchall the other travel posts from my Canada and New York?


  1. Travelicious NY: Grand Central Station & Time Square
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  5. Travelicious NYC: Steem Friends & Italy in New York


  6. Travelicious Canada - Victoria, BC: City Sights + Chinatown
  7. Travelicious Canada - Victoria, BC: Whale Tales + Fisherman's Wharf
  8. Travelicious Canada - Victoria, BC: Castles, Gardens, &.....X-men?
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  11. Travelicious Canada - BC Museum & Butchart Gardens

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Nice ..
Healthy food is a way of life .. well done, wonderful information from you
Thanks for sharing‏..

@slimanepro thanks so much for taking the time to comment

energy and healthy food !

When we eat, we, along with food, get its energy.

But not every food can benefit the body. Only energy food is capable not only of replenishing our energy, but also of multiplying it. We stuff the stomach with empty, non-energetic food, which is tantamount to the voluntary acceptance of poison, which then spreads through the blood and poison the entire body, carrying him all kinds of things. And we do not understand that we ourselves provoke the diseases and the decrepitude of the organism by the wrong diet.

tasty stuff

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i didn't see how long they could last for? how long can it last, without going bad?

These should easily last a week at room temperature and up to 3 weeks if stored in the fridge. Oh, and tou can also freeze them too. Thanks @goingforhealthy!

Wow they look pretty good for being so healthy @gringalicious ! A perfect snack for me to take to work and keep me going all night on my Graveyard shift Security job ! Thanks for sharing the recipe ! upped earlier by Auto, now resteemed ! will do the same in my @momskitchen blog ! Yummy!👌✌👍😋

@karenmckersie thanks so much for stopping by, Karen

Your welcome!😀

Haha, well that's a bit of a third grade response but I'm laughing anyway @samiulbd

Wow it's a nice article.20180512_121541.jpg

helfy food is really important, to bad people are keeping forgetting about that

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