Food Adventure #14 | WAGAYA Japanese Restaurant | Sashimi, Karaage, Sukiyaki and more!

Welcome to FOOD ADVENTURE #14!

Join us for a taste (or look) at another helping of delicious Japanese food from Wagaya Japanese Restaurant located in the heart of Fortitude Valley, Brisbane, Australia.


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Wagaya is a very warm and inviting restaurant that serves up delicious Japanese food - both traditional and modern twists - with ordering done at your table with the use of a novelty touch screen. You can browse through the different food categories and select your dish on the screen. The food is served surprisingly fast and everything on the menu is quite reasonably priced.

This dinner was an early celebration for Mother's Day with my in-laws. So we celebrated the best way we know how - by eating ourselves silly!

The staff are very friendly and are very attentive. They are generally not seen for very long and unheard unless you press the "Call" button. They respond very quickly and just pop in and out from your table to serve food and collect used dishes. All in all, I've always loved coming to Wagaya for a delicious fix of Jap food. My only quarrel is that there's never enough in a serve but I do tend to eat quite a bit when I want to (😊) and I suppose it leaves more room in my stomach to eat a wider variety of food.

If you're in the area and you haven't tried Wagaya before, I would highly recommend trying this place out with a group of people. It'll make for a great day or night out - I promise!


What did we eat?

  • Salmon Sashimi
  • Chicken Karaage
  • Agedashi Tofu with Soft Shell Crab (YUM!!)
  • Grilled Beef & Leek Skewer
  • Grilled Chicken Yakitori Skewer
  • Pickled Vegetables
  • Beef Sukiyaki Hot Pot
  • Wagyu Beef Fried Rice
  • Beef Okonomiyaki
  • Pork Gyoza (Dumplings)

Favourite Dishes

  • Salmon Sashimi
  • Agedashi Tofu & Soft Shell Crab

Food Photo Gallery (Sorry for the low lighting in some photos)

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Salmon Sashimi: Very fresh and yummy! Perfect with Wasabi and Soy Sauce

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Chicken Karaage: Crispy, and tasty on the outside. Tender and tasty on the inside.

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Grilled Beef & Leek Skewers

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Grilled Chicken Yakitori Skewer

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Salmon Sashimi, Chicken Karaage & Beef and Leek Skewer

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Agedashi Tofu with Soft Shell Crab: PERFECT! HIGHLY RECOMMENDED!

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Beef Okonomiyaki: Surprisingly tasty. Recommended!

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Wagyu Beef & Fried Rice: I love the crispy rice pieces that cook on the surface of the hot stone pot

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Pickled Vegetables: Yellow Daikon Pickle, Kimchi, Pickled Cucumber

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Sukiyaki Hot Pot once cooked

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Sukiyaki Hot Pot when served to table

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Touch screen ordering system

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You can't miss the entrance to WAGAYA


NO DESSERT TODAY SADLY!

I had a bad stomach ache during the day and it was coming back in full force by the end of dinner so no dessert unfortunately.

P.S. It didn't have anything to do with the food. All the food was 👌


Thank you for joining in on our Food Adventure to Wagaya Japanese Restaurant! I hope you are now craving some Japanese food. Please join us on our next foodie experience. Until next time! Steem on!!


Still hungry? Here are some quick links to past Food Adventures

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Nice lookin' stuff @supernovastaffy! I'd like to try the Beef Okonomiyaki. Cheers!

Great choice, the beef was so tasty and went perfectly well with the classic okonomiyaki base. Thanks for stopping by and commenting !

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