Food Adventures #9 | Home Cooking | Sticky Pork Ribs | simplefoodcontest #7

in foodphotography •  last year  (edited)


Welcome to my first Home Cooking version of Food Adventures! I was really craving some ribs so thought I would share my recipe with you all! Enjoy!

Sticky Pork Ribs

Sweet and Spicy Sticky Pork Ribs


  • 1kg rack of pork ribs, cut into smaller pieces
  • 1/2 cup of chilli/spicy sauce - I used sriracha
  • 1/2 cup of ketchup sauce
  • 1/2 cup of hoisin sauce
  • Salt to season pork
  • 2-3 Garlic cloves
  • Black peppercorns, whole
  • Spring onions to garnish


  1. Preheat oven to 120°C.
  2. Make marinade sauce. Combine sriracha, ketchup and hoisin sauce. Reserve 1/4 to 1/3 cup of sauce and leave aside.
  3. Cut rib rack into smaller ribs so that the sauce has more surface area to coat meat!
  4. Add pork into large bowl and toss with sauce marinade until evenly coated.
  5. Using a mortar and pestle, crush garlic and whole black peppercorns. Add to pork and mix together.
  6. Transfer to a baking tray lined with alfoil. Place another piece of alfoil on top and seal together to make a foil bag.
  7. Cook in pre-heated oven for 2 hours.
  8. Remove ribs from oven and open alfoil "bag". Transfer ribs to a new alfoil sheet and brush ribs generously with reserved sticky sauce.
  9. Turn oven temperature up to 200°C. Place pork ribs back into oven and cook uncovered for 5-10 minutes or until ribs have a nice colour and charred look.
  10. Remove from oven. Plate up and garnish with spring onion.
  11. ENJOY!

Recipe Images

Gather all your ingredients

Cut ribs and prepare sticky marinade

Coat pork ribs in sticky marinade

Place pork ribs onto tray. Cook for 2 hours at 120°C

Voila! Enjoy!

These ribs are super tender as they're cooked at a low temperature for 2 hours in the foil bag and have a delicious sticky sauce that is sweet and spicy. If you love ribs then this recipe is really easy to follow and a great dinner option.

Thanks for stopping by!

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  
  ·  last year (edited)

Ohhh!!!! Looks very tasty! I will try this one also. Thanks for sharing your recipe Frankie.

Anytime! Thank you for stopping by. I would love to see your version, make sure you tag me in it if you post about it :) Would love to see how it turns out

Sure, I will soon. Take care!

World of Photography Beta V1.0
>Learn more here<

Thank you for participating in #foodphotography

You have earned 5.35 XP for sharing your photo!

Daily Stats
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.07
Server time: 12:55:28
Account Level: 1
Total XP: 167.75/200.00
Total Photos: 29
Total comments: 14
Total contest wins: 0
And have also received a 0.26 percent upvote.

Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank


  • enjoy 😊 😉

Mm, it really is delicious!

This looks scrumptious. Thanks for sharing your recipe.

Thank you for stopping by! You should definitely try the recipe some time if you are cravings some easy-to-make ribs

We recommended this post here.

We are Discover Steem, if you like our work consider giving us an upvote. :) If you don't wish to receive recommendations under your posts, reply with STOP.

We recommended this post here.

We are Discover Steem, if you like our work consider giving us an upvote. :) If you don't wish to receive recommendations under your posts, reply with STOP.

This looks juicy and tasty. Yummy. You made me hungry too bad we cannot download food yet.