Smoked Salmon, Cream Cheese, & Capers on Sourdough Bagels (FOOD PHOTO SHOOT)
I kind of have this whole mental list now of things that I’ve been dying to try. One of the things at the top of that list has been sourdough bagels. That's why I decided to make them for today because it's National Bagelfest Day!
If there’s one thing that Chilean culture is missing out on, it’s bagels. They really like their bread down there but, for the most part, they have somehow managed to overlook the miracle food that is a bagel. I’ve given up trying to figure out the reason for these things but I have to say this one really puzzles me.
As you can see, we had a serious need for bagels for the past few years and I’ve been putting off making them like the loser I am because I keep forgetting to think ahead. You see, the best sourdough bagels are left to rise overnight. It helps to really develop that sour flavor, which is basically the whole idea behind a good sourdough. I finally got around to it though.
Of course, you can’t really do bagels right without cream cheese, and once you go there you’ve just gotta finish it with some smoked salmon and capers, you know what I’m saying?
This recipe makes 12 bagels but unless you’re having a bagel party I think it’s unlikely you’ll be eating them all topped with salmon and capers at once so I only included enough for half in the recipe. That still seems like a bit much but basically you can just use as much or as little as you like. It’s not rocket science.
As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Don't forget to check out my other recent food posts:
Indian Red Coconut Chicken Curry + Homemade Pitas (FOOD PHOTO SHOOT)
Hot Fudge Moose Tracks Ice Cream Sandwiches on Waffled Brownies (FOOD PHOTO SHOOT)
Chilean Pisco Sour Cupcakes + Lemon Pisco Frosting (FOOD PHOTO SHOOT)
Recipe for this amazing one pls!
Cheers
@progressivechef
Definitely @progressivechef! So glad you asked. Have a blessed day, my friend.
Ingredients
Bagels:
38g fresh bakers yeast (you can sub 2 Tbsp active dry)
3/4 cup room temp milk
3 tablespoons sugar
2 cups sourdough starter
2 teaspoons salt
2 tablespoons oil
5 - 5 1/2 cups all purpose flour
1 pound smoked salmon, thinly sliced
8 oz cream cheese
2 - 3 tablespoons capers
black pepper
Instructions
Thanks so much for sharing this out @gringalicious! This sourdough bagels with the amazing pairing of cream cheese and smoked salmon is surely heavenly! The capers just add that little twist to it! Lovely!
Happy Bagelfest day my friend!
Cheers
@progressivechef
Cool to find you here:D
Oh you are here too!!Lol! Wherever there is food, nature, life and art, you'll find me!
Hahahahah yessss
That's a good one, will keep this strategy in mind.
First the photos with the story, and then the recipe :-)
Nice!
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Wow, that's so kind of you @hilarski! Thank you so much!
I got to have this for breakfast, like RIGHT NOW!!!
Haha, well I'm glad you like them.
That looks SO SO gooooood!!!!!!! 😱👍😀😀👍
Haha, so glad you like it @alovelymess 😄 😁😄 😁
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I love bagels! You inspired me to eat one today! lol
Glad I could be here for you!
mmm interesting salmon sandwich indeed :) must try making one just like that
I definitely think you should @velimir! Thanks for reading.
Love tuna bagel sandwiches. Time to have a food party.
Thank you for sharing ! looks delicious!!
Yummy!!can i have some at one of your tastiest food?hehehe
I'd love to share @bien! Thanks for reading!
You are so kind...my pleasure @gringalicious
Wow! Bagels! How do you make them? I have always heard a New Yorker knows how to make the best bagels. I once delivered fresh bagels to local coffee shops and was able to bring home fresh bagels daily. They were California bagels but those east coast folks always claimed they had the best bagels.
It's really not hard and I can share the recipe if you like @luey! Thanks for reading and I hope you have a great day!