Mini Heart Shaped Galettes filled with Mixed Berries (FOOD PHOTO SHOOT)
So, I have another berry galette recipe for you guys today!
It just so happens to be National Strawberry Rhubarb Pie Day today, and I know that the tarts I'm sharing have absolutely no rhubarb but that's because it's not really our thing. Sorry, but pure berries is just the way I prefer to do it. I don't think you'll miss rhubarb at all when you taste these though!
These sweet heart tarts are so easy and I love how rustic they are too. No fancy tools required to get these lovely shapes and I made mine into hearts but feel free to do circles or even squares if you prefer. They are pretty quick and they only need a little bit of hands-on time.
So, when I made these they smelled so good that got everyone excited. We decided to just throw caution to the wind and have a pie and ice cream party in the middle of the day, disregarding any thoughts of spoiling dinner.
New motto -> Life’s short so eat dessert first. I think that’s a motto we should all consider living by don't you?? The kids were so excited and I got a thumbs-up from the entire gang for these.
These are fun, delicious, and perfect for basically anytime of year if you have access to frozen berries. I hope you make them.
Also, check out some of my other recent food posts for more mouthwatering photos!
1.Lavender Vanilla Bean French Beignets ( FOOD PHOTO SHOOT )
2.Candy Filled Donut Holes & Malted Chocolate Marshmallow Fluff (FOOD PHOTO SHOOT)
3.Chocolate Rocky Road Ice Cream w/ Marshmallow Swirls (No churning!) (FOOD PHOTO SHOOT)
4.Easy Chocolate Ice Cream with Brownie Batter Bites (FOOD PHOTO SHOOT)
5.Rainbow Vegetable+Hummus Pizza w/ Everything Bagel Pizza Crust [VEGAN] (FOOD PHOTO SHOOT)
6.Gingerbread Figgy Pudding Cakes (FOOD PHOTO SHOOT)
7.Miniature Corn Dogs without the Stick! (FOOD PHOTO SHOOT)
8.Easy Oven Baked Fries and North Idaho Fry Sauce (FOOD PHOTO SHOOT)
9.Killer Ninja Green Monster Smoothie! (FOOD PHOTO SHOOT)
10.Fast & Simple Ramen Upgrade: Thai Peanut Chicken Noodles (FOOD PHOTO SHOOT)
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
UPVOTE AND FOLLOW ME
Beautiful pies and photos. I would love to get the recipe for the crust!
Alright, definitely @lakshmi! Here's the recipe for these tarts ->
Ingredients
For Crust:
3 cups all purpose flour
2 tablespoons sugar
1 tablespoon salt
6 tablespoons lard, coconut oil, or vegetable shortening
3/4 cup (1 1/2 sticks) ice cold butter, cubed
1/2 cup ice cold water
For Filling
2 1/2 cups fresh (or frozen) mixed berries
6 tablespoons sugar
3 tablespoons cornstarch
juice from 1/2 a lemon
1 teaspoon vanilla extract
pinch of salt
1 egg and 1 tablespoon of water for eggwash (optional)
Instructions
I like the way you take care of your followers :)
Thanks for noticing that @funnyman. That's all part of it of the steemit experience. I actually wish I could do a better job.
Always :)
Thank you , I will give it a try!
rhubarb's not my thing either - unless raw
I understand, not everybody likes it
You had a midday pie and ice cream party and the @sandstorm wan't invited? LOL. These look great @gringalicious, I can see why everybody loved them.
You have proven to be a consistent awesome commenter. Thanks so much @sandstorm
Wow, thanks a lot for the kind words! I'll miss a post here or there, but you know how busy it can get on here at times. I do my best @gringalicious to drop by and see what's 'cooking' as often as I can. You're on the daily short list of must go-to accounts :) Have a great weekend, you and the crew!
Yes, it is crazy busy. You have a great weekend also
Haha, you know it! Thanks a lot amiga, I will!
Looks delicious!
I want some! ;)
Oh, I wish I could serve you up some. Maybe someday? Thanks @realmeandi
looks delicious!
Thanks so much @oriniklev. I really appreciate you taking the time to comment!
It's a pleasure 🙂
Looks delicious!! I'm going to make this weekend! Thanks for the post!! Followed to find more fantastic food ideas!!
That is so awesome, a new follower. Thanks so much @massivepothole, I love the name!
Amazing. I am going to follow your blog.
That's so sweet, thank you @steemfuzzy!
Have to give this a shot...I can only imagine if it looks like this how tasty it will be...yummm :)
Thank you so much @vj1309!
strawberries are yummy...... thanks as always
I'm so happy you like it @gbenga!
my pleasure
Ooooo, yummy!
Thanks @bernadette!
Awesome!! This made me hungry.
You deserve a:
(Any avocado-related food post there from you?)
I do love avocados and I'll see if I can add them to a recipe soon @deveerei!
Great, will look forward to that! I'm actually intrigued, the only way I eat avocados is by adding milk and sugar to them. That's it, we don't use that for cooking here in the Philippines (except for the elites and chefs).