Lavender Vanilla Bean French Beignets - FOOD PHOTO SHOOT

in #photography4 years ago (edited)

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I've got a secret.......these beignets are so so SOOOO good….. Okay, that’s being a little dramatic, but taste and recipe wise they are 100% dope.

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I trust you guys to keep my secret though, cause we’re friends and that’s what you do for your friends. Something else you do for your friends is make them yummy food that they know they shouldn’t but do anyways because they get to use your friendship as their excuse. These fall into that category.

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These are doughnut’s cousins with a snoody French name, but they are basically just squared doughnuts. My grandma likes to make natural lye soaps and a friend brought us this huge bag of lavender to use in them. It was more than she needed so, of course, my first thought was to use the extra for something edible! And what better to pair with it than vanilla bean, yum!

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I’ve always liked the smell of lavender in lotions and things but I’ve never tasted it, so I was very pleasantly surprised that it’s delicious, especially with a beignet and a load of vanilla frosting! If you aren’t a big fan I guess you could skip it but I think it really sets these off. At the very least you should try adding just a tiny bit. It is very strong and if you add too much it will probably make you feel like you’re eating shampoo, but if you get the right balance it’s so good with these.

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I hope you love them!

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Lavender Vanilla Bean French Beignets


Prep Time: 1 hour, 40 minutes
Cook Time: 20 minutes
Total Time: 2 hours
Yield: 32 beignets

Ingredients

Lavender Vanilla Bean Icing:


1 tablespoon dried lavender flowers
scrapings from 1 large vanilla bean
1/2 cup whole milk
4 cup powdered sugar

Lavender Vanilla Bean Cream:


2 ounces (1/4 block) cream cheese,softened
1/4 cup (1/2 stick) butter, softened
2 tablespoons heavy cream
1/2 cup prepared lavender icing (from above)

Beignets:


1 cup warm milk (not hot)
1 tablespoon active dry yeast
2 eggs
1/2 cup white sugar
1 teaspoon salt
1/3 cup (about 6 tablespoons) butter, melted
5 cups all purpose flour
oil for frying

Instructions

First make your icing and filling, Whisk together the ingredients for the icing in a medium bowl until smooth. and set aside. Combine cream cheese and butter in a stand mixer fitted with whisk attachment. Beat together until creamed and fluffy. Add cream and 1/2 cup of icing then mix until combined. Cover and place mixture into the fridge until ready for it.
In the bowl of a stand mixer (or a large bowl), dissolve yeast in milk and allow to sit for about 5 minutes until bubbly. Beat in eggs and sugar, then butter and salt until combined. Add flour a cup at a time until your dough comes together and pull away from the sides. Cover bowl with a damp towel or plastic wrap and place in warm place to rise until doubled in size. (Alternatively, you can refrigerate the dough overnight.)
When dough is ready divide it in half. Roll one half out into a square, roughly 10x10, and cut into 16 squares. Place the squares on a tray and allow them to rise for 30 to 45 minutes.
Heat about 3 inches of oil in a large high-sided pan to 350 degrees F (180 C) and line a plate with paper towels. Drop dough squares, a few at a time, gently into oil and fry on each side for about 30 seconds or until golden brown. Remove with a slotted spoon and place on prepared plate.
Now fill a pastry bag fitted with a long narrow tip with the lavender cream and pipe into the centers then spread about 1 tablespoon of icing on top of each. Serve asap.
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For more great food ideas, please do not forget to look at my other recent food posts

  1. Super Moist Malted Milk Chocolate Chip Bunny Cake
  2. Roasted Purple Potatoes & Cod Sheet Pan Dinner
  3. Tropical Breeze Carrot Juice Smoothie
  4. Toasted Peeps S’mores Skillet Brownie
  5. Chocolate Hazelnut Granola Orange Greek Yogurt Bowl
  6. Coconut Macaroon Nest Shortbread Cookie Tarts
  7. Coconut Vanilla Fluffy Bunny Ears Cupcakes
  8. 30-Minute Thai Basil Asian Steak Stir-Fry
  9. Nutella Tiramisu
  10. Hummus & Veggies Mediterranean Mezze Board

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

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why is this comment on top of everything?

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Such a clean photography i like food can you give some food please? Thanks a lot share this photography. @gringalicious

This comment has received a 0.35 % upvote from @booster thanks to: @eliashossain.

I just woke up made a post ...and see your steemit post on my screen.
Amazing photography and product placement !
So godd...that...I am very hungry right now.

Yeah! Her doughnuts really look yummy.

mmm these look delicious!

These look beautiful. I first had beignets in the Bahamas a few years ago they are very good.

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Thats nice I guess

Very appetizing photo!

I agree I really wish she had also added a pic of one of these cut in half so we could see the inside.

Looking tasty and beauyifull food

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they looks exactly how you say they are, i want to cry right now... not sure i can get that around me

Oh, haha, thanks for reading @janrotas

Incredibly cute sweet meals, look amazing and so delicious, i see it easy meal and i can prepeare by my self, thank you

Very delicious recipe. I love it. Your choice with vanilla is great, so yummy.

your post is very intresting and beautiful thanks for sharing a blog @gringalicious

I can see that you post high quality contents, I would love to resteem your future posts as well. Just follow @minnowsupporter and support the mission and you might be the next Featured Steemian. https://steemit.com/blog/@minnowsupporter/minnow-supporter-is-resteeming-your-posts-and-will-put-you-in-a-feature-a-steemian-post

nice photography really good tips make

those cream filled treats look delicious!

simply phenomenal photography as always, just splendid artistry!!

That's so sweet of you @noboxes!

Today was Major League Baseball opening day and you hit a home run with this one!!

Wow, well that's such a huge compliment @mamaloves!

Hello, my dear!

I love desserts with vanilla, they are so delicious. Thank you for another tasty recipe. Have a nice day!

Hmmm, lavender eh? I tried a brittle with lavender once, and you're right, too much makes you feel like you're eating shampoo. I would be hesitant to try eating it again after my last experience, but in something that looks as delicious as square donuts I might be willing to give it a go and I eat gluten free. Ha ha! -Aimee

It just might change your mind, I agree @canadianrenegade! Happy weekend!

Happy weekend to you as well! -A

Dios mio, se me hace agua la boca.

I think I was unbelievably sweet and delicious

I'd like to have one.

Waw thank for the recipe it looks sooo delicious and must be tried

Waoo. It another great recipe here today. "Lavender Vanilla Bean French Beignets " the name even sounds yummy and am pretty sure your close friends won't keep a distance from you because of this special type of delicacy you make. If I am closer to you I think I would do the same.

Yummy yummy. It like I should have it. Thanks for updating us.

@dhavey one of the co-founder of @goldenproject

Looks so delicious.. Wanna try it soon, thank you for sharing your tasty recipe.😊

I couldn’t agree with you more. I must make fresh pastries now

You got a 83.30% upvote from @brupvoter courtesy of @gringalicious!

This post has received a 6.63 % upvote from @booster thanks to: @gringalicious.

I really love the nice setting of your photo's and those buns look delicious.

Hi dear! I like the french beignets! They looks so delicious! I tried them before especially with the taste of butter make them more soft , the lavender is the good choice ! I like it , I have the dried one I brought it from Morocco 🇲🇦 because here not have.

Ah :)) This can make my morning very sweet :))

Thank you very much for your post. you have informed us in this regard. I am waiting for your support in the last posting.
good luck luck )))))

Those doughnuts really look yummy. Thanks for the recipe. Great post though!

Mouthwatering!!!!

Oh, well thank you so much @gwenbyyy

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Really nice colours in the photos! Delicious food too ;)

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Oh, these look amazingly delicious!

I wonder if you're going to prepare something special for Easter? In Germany there's a tradition to bake the so called Easter lambs. Have you ever heard about them? The dough is similar to a classic lemon cake or Biscochón as we called it here in Spain.

If you put Osterlamm in the Google images search, you'll find many different styles :-)

Whatever you're going to create, I'm pretty sure it's gonna be outstanding. Merry merry Easter to you and your family :-)

I am absolutely drooling right now. These beignets look SO good!
However, one small correction: in France, beignets are definitely not square. Not the way they sell them in boulangeries and supermarkets, anyway. Totally round and filled with stuff (or without filling, depends on what you want).
Also, I've never heard about beignets with vanilla and lavender filling, this is such a wonderful idea! Here (i.e. France) they sell them filled with raspberry, apple or chocolate, mostly.

You're welcome to visit my profile, and follow if you like what you see there. I hope to keep in touch :-)

Oh. My. God. I have to try these. Lovely photos, as well. 😲

The use of lavender in baking is one of my favourite things. I used to make cookies with fresh lavender flowers from my garden.

I like the aroma of lavender. I think this is an interesting find for baking! You're right, the important thing is not to overdo it, but this rule works with everything, right? These buns are very similar to those baked by my grandmother as a child. Thank you for remembering!

It is my first time to see that lavender is used in a dessert byt I can imagine how a different taste it will bring because I am big fun of lavender..

Again and again you amaze me with your talent! These look superb! 😍

Your post is extremely intriguing and delightful. marvelous photography as usual.

My breakfast for tomorrow! upvote ;)

thanks so much for commenting on my post

Ummm! de solo leer me imagino los sabores, la lavanda es muy sublime. lavanda, vainilla y azúcar imagino la combinación perfecta. Lastima en Venezuela no se consiguen. Éxitos. Buena fotografía.

I need those in my tummy now!!

I think you do. I need to make doughnuts soon as well.

This is very interesting looks very yummy that's great :D

Nice food thanks for sharing it, I will try to make this

That looks so good! The photos are spectacular! I feel like I'm going to die ❤❤❤❤

Hi. I liked your post, keep it up. I wish you good luck and have a good day, and of course you can also get a big jackpot :)

As my Daddy would say when he says something lookin' tasty, "Whew We, those things would make a tadpole smack a whale". Sounds like Steemit Talk, but its an old saying.... real old :)
Man they do make my mouth water. Could you throw me one over here?

Oh how I miss New Orleans!

These look incredible! 😍

That looks so good !! The photos are so inspiring ... you just want to bite into the pastries and taste the sweetness of it. Thanks for the recipe and the wonderful post.

Love the recipe and the photos look amazing :) I really like the lavender

really good, mouth watering

thanks so much

Upvote & Follow. Nice recipe and really great fotos! Lavender is really underrated... best wishes from Germany, Nils
P.S.: Please check my latest food posts!

These look heavenly,
I am going to try them!!!!!

Holy shit these look out of this world and I bet they taste just as divine! I doubt i'd ever be able to make them though... :/

Ooh lala
This is delicious 😍😍

send me some of them to palestine

very good looks, hopefully can enjoy it someday

Your photography is breath takin​g and I'm looking forward to trying this recipe.

That sure does like delicious. It makes me want to bake and I’m not really a baker but I’m thinking of making the French beignets for my husband and for me too.

Wow...its look delicious and yummy....

thanks so much for taking the time to comment

You're welcome, have a great weekend

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These look so gosh darn delicious. Wow.

I never heard about beignets, but I know I want one! They look unreal! Thanks for sharing with us

Mmmm this sounds incredible. My sister and I are big fans of floral flavors. She's made some delicious lavender shortbread cookies in the past, but how can you go wrong with fancy doughnuts beignets and cream filling?! lol

I've been thinking about making doughnuts for a while, but haven't gotten to it yet... but perhaps beignets would be a better plan. 😊

Vanilla and beignets together? Oh, the deliciousness.

Congratulations.! I like the post very much hope you can post beautiful ly, please, please, please give an upvote @giearxel

Beautiful photos and great recipe! I don't have any lavender but I still want to try making these beignets.

mouth dropping pictures!

delicious, I´ll cook , thanks for sahring us
regards

wow, do not ever put a dessert of those there now I have to run to prepare it made my mouth water, and here in my country is difficult to get all those ingredients, but hey, you provoked me and as I get them, jejejej thanks for sharing the reseta

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