My top 5 BRUNCH/BREAKFAST ideas! Simple, beautiful & delicious weekend recipes!

in #food2 years ago

Hi my friends! Its time for you to create the best sunday brunch you can imagine! But keep it simple, its weekend!

My mother called me today and asked me for some breakfast/brunch ideas. She told me that she is having some guests over tomorrow sunday and wanted to make something special for them. So I gave her some ideas that she liked, and the same I want to do for you today! I know many of you enjoy some special food and time at the weekend, so here are my top 5 recipes and ideas!

Here is what I have for you today:

  • a beautiful overnight and berry mandala
  • chia pudding
  • peanut butter-banana pancakes
  • wraps
  • hazelnut pancakes with a peanut caramel cream

Get inspired and create magic in your kitchen!

Overnight oats with a fruit mandala

bowlstrawberry (1 von 1)-2.jpg

For 1-2 servings

Ingredients:

  • 1 cup rolled oats or millet flakes
  • 1 cup plantbased milk
  • pinch vanilla
  • Optional: 1 tbsp chia, cinnamon, mashed banana.

Method:

  1. Mix the ingredients in a bowl and let it set overnight.
  2. Top with sliced fruits and berries of choice. If you like to make it special, take your time and create some art! Your eyes will be happy;)

Chia Pudding with 2 basic ingredients

parafaits (1 von 1)-4.jpg

makes 2-3 servings

Ingredients:

  • 1/4 cup chia seeds
  • 1 cup plantbased milk
  • Optional: vanilla, berries, fruits, maple syrup or/and vegan yogurt.

Method:

  1. Mix well together in a bowl.
  2. You can mix or blend on part with berries, and other with mango, the third with blue spirulina or kakao to give the chia pudding beautiful colours and taste.
  3. Layer in jars and top with berries and roasted nuts/chopped vegan chocolate.

Peanut butter-banana pancakes!

pancs (1 von 1)-7.jpg

8-10 medium sized pancakes

Ingredients:

  • 1 cup rolled oats
  • 1 tbsp natural peanut butter
  • 1 tbsp unsalted peanuts
  • 1 cup plantbased milk
  • 1 ripe banana
  • 1 tbsp chia seeds
  • Optional: pinch vanilla (and sweetener if you like to have your pancakes sweet)

Method:

  1. Blend the rolled oats, chia and peanuts in a blender until you have a fine flour.
  2. Add the other ingredients and blend until well combined.
  3. Let the batter set for 5 minutes before you cook them on medium heat on borth sides for a couple minutes until through.
  4. Top with more peanut butter and enjoy with banana slices!

Wraps filled with baked egg plants

wrap (1 von 1)-2.jpg

I just come across this older image of mine and got hungry! Here you can read how to make them;) I use to make my own flatbread gluten free and use aquafaba for the dough. This is our typical sunday brunch or lunch, and its simple to make but a little time consuming. If you love the idea that you can fill them with whatever you like, this is the best sunday brunch you can make! I always make some hummus or avocado dip to have with the wraps. And of course many more veggies;)


Hazelnut Pancakes with a peanut-caramel cream

parafaits (1 von 1)-8.jpg

8-10 medium sized pancakes

Ingredients:

  • 1 cup rolled oats
  • 1 tbsp chia seeds
  • 1 handful hazelnuts (you can use roasted nuts if you like more nutty flavour)
  • 2 tbsp coconut flour or almond flour
  • 1 ripe banana
  • 1 1/2 cup plantbased milk
  • 1/1 tbsp apple vinegar
  • Optional: pinch vanilla (sweetener if you wish to make sweet pancakes, about 1-2 tbsp)

Method:

  1. Blend all the dry ingredients in a blender until you have fine flour.
  2. Mix the plantbased milk and apple vinegar in a bowl and set aside for 5 minutes before you add it to the dry ingredients.
  3. Blend all the ingredients and pour the batter in a bowl before you let the batter set for 5 minutes.
  4. Cook on both sides until through.
  5. If you want to make a peanut butter caramel cream, simple add maple syrup to 1/2 cup natural peanut butter and stir with a fork. Add little by little and stop when it is sweet enough. You add some water to make the caramel more liquid, or keep it thick.
  6. Eat and enjoy with a cup of matcha and many berries. Yumm;)

Today (sunday) is my birthday! I have made a beautiful and delicious vanilla-chocolate no-bake cake that I will share with you, as soon I have have all the pictures ready. (Today will be my day off to celebrate with my small family). So see you on monday again! Happy birthday to me;)

Remember to join my #HappyBirthdayContest ! I am looking forward to all your entries, and thanks to all of you who already have made one! Here you can read how to enter my party! You have time until 16th april to participate.

......................................................................................................

TGP_Light_Banner.jpg

Love, Niina

Check out my instagram and blog for many simple and healthy vegan recipes.

While you are still here, take your time to check out my other recipes and recent posts:

Contest: My birthday contest for you to win SBD!

PEANUT BUTTER-CHOCOLATE CUPS with roasted hazelnuts
Bliss Balls: Healthy Energy Balls
Brownies: CHOCOLATE BROWNIES!
Coconut Ice cream Cake: Coconut Ice-Cream Bundt Cake with hot Jam and Chocolate!
Muffins: Chocolate Muffins with a blueberry jam filling!
Pancakes:

Poetry & Inspiration:

This MOMENT- POETRY AT THE AIRPORT
How to find your inner purpose in life❤


Thank you all! ❤
I want to inspire you to live your dreams, eat delicious, wholesome, nourishing, healthy food, and keep a creative mind. We all can do that, now!


All images are mine. Please dont use without my permission.

Sort:  

So many delicious ideas! It makes me happy that I am such a fan of second breakfast--it means I'm more likely to get to try them all. ;)

Haha, that is great when you have some extra space for the second one, and maybe for the third! I do that very often actually, right after the first breakfast, I start preparing the next one, a lot because of my passion of taking pictures, lol!

Hazelnut Pancakes with a peanut-caramel cream.... that sounds so good! Actually, they all look so good and beautiful!

Yea that peanut butter caramel is great! You could replace the hazelnuts with any other nuts😉👌

Love hazelnuts but so hard to find here!

But you got some other amazing foods we dont have here in europe!;)

These all look amazing!! Can't wait to try those pancakes :D

Oh thank you so much Nina!🙏😘The pancakes taste so good, and are very healthy too😉👌

Beautiful, delicious and super healthy collection Sweetie. I don't know which one I want to try first. ....lol 🍓💚🍓

Haha, yea, once at the time I suggest!!;) Thanks my love!;)

For sure, lol..........you are most welcome Sweetie 🌸💖🌸

que rico,lastima que aquí en Venezuela no tenemos esos ingredientes

Maybe you have some of them?

yum yum yum, these all look so good Niina xxx

Oh thanks my darling! So sweet;) Hope your sunday will turn out beautiful, and get some sleep lady, I need to go to bed now too;) Good night;)

(Mommies have their own night life, right!?)

A very happy birthday to you! I love the colours in the pictures you posted.

Thank you so much my friend!

Thank you for this amazing collection of brunch recipes! I love the savory wraps ♥ Upvoted and resteemed :)

Thanks sweetie!!

Wow, this all looks delicious! I love that the pancakes are gluten free, too. <3

Yea they are great, thank you so much for checking out my breakfast tips! So glad you like it!❤🙏😍

Thank you for all these tips and ideas, sometimes porridge can be a little boring everyday, I have been using strawberries recently, sometimes nuts, sprinkling carob or coconut on top, but I do miss the days of a savoury breakfast.... I like the idea of your egg plant pancake.... I'm going to try in one day soon. (I just had breakfast now, I'm hungry for that hehe)

Oh yes those wraps filled with baked or roasted eggplants are so delicious, definitely one of my favourite meals! Together with some homemade spread as hummus or vegan cream cheese, salad, tomatoes, and cucumber and some fresh herbs, this wrap will make you so happy hehe😉🤗

Have a great Birthday! Thanks for sharing all these brunch ideas and recipes.

Thank you so much for your sweet wishes!! I will enjoy, thank you!!;) Have a beautiful sunday sweetheart!

Ohhh! What a great dishes you made! Really looks super yummy! And healthy food!

And so do you my dear!!

Happy birthday, lovely! :) and thank you for sharing these yummy recipes! Can't decide which one to try first...

Hihi, always the most difficult decision!;)

Thank you much for this yummilicious suggestions @vegan.niinja !!^_^ I take them to keep the receipes very close... ;-)
eating strawberry.png

Thank you for the love!!

Congratulations again my darling. All of these looks so delicious 😊❤

Oh thanks Nicole;)

Congratulations! Your post has been selected as a daily Steemit truffle! It is listed on rank 15 of all contributions awarded today. You can find the TOP DAILY TRUFFLE PICKS HERE.

I upvoted your contribution because to my mind your post is at least 28 SBD worth and should receive 145 votes. It's now up to the lovely Steemit community to make this come true.

I am TrufflePig, an Artificial Intelligence Bot that helps minnows and content curators using Machine Learning. If you are curious how I select content, you can find an explanation here!

Have a nice day and sincerely yours,
trufflepig
TrufflePig

Happy Birthday @vegan.niinja. Your recipes look really good - I particularly like the wrap. They are so easy to make but I have this fear of making them....why? I don't know. I love wraps when other people make them for me.

Oh yes I also love when someone makes me food haha!! Thank you!!

World of Photography
>Visit the website<

You have earned 5.20 XP for sharing your photo!

Daily Stats
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.04
Server time: 00:28:46
Account Level: 3
Total XP: 415.27/800.00
Total Photos: 38
Total comments: 22
Total contest wins: 4
And have also received a 1.20 percent upvote.

Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank

Wonderful post Niina, I'm not sure which one I 'll try first lol. You are an amazing cook and photographer! I haven't forgotten your birthday contest either!

Yay! Thank you my dear!! You are the sweetest ever! Wish you a relaxing sunday!!!

Lovely as always! Love your mandala fruits. Soo tempting. Xx

Thank you my dear! So glad you like it;)

Looks sooo delicious! Thanks for sharing ♥

Always a pleasure my dear;)