30 Days of Indonesia #17 // Kue Pepare
Do you like bittergourd? I loooovveeee bittergourd, stir-fried, super spicy and served with warm rice, I'd be the happiest girl. It's really not that hard to please me 🤣... when it comes to food.
The following traditional cake is called Kue Pepare, which translated as bittergourd cakelettes. Don't worry, they are sweet and salty, not bitter at all 😉
Some people could color and shape the cakelettes totally looking like bittergourd. Mine? They are Hulk's fingers instead, again, my 4 yo's mind, ladies and gentlemen, that's what he said 🤣🤣🤣🤣 Everytime I make something green, he always associates it with The Hulk 🤣🤣🤣🤣
This cake is from Banjarmasin in South Borneo and is normally served with tai lala, which is cream made of coconut milk, and this is for Day 17 of my #promo-indonesia through 30 Days of Indonesia food series 😊
You can check for the previous days right after the Indonesian tanslation below, btw
ingredients
- 3/4 c desiccated coconut, unsweetened
- 4 tbsp coconut palm sugar
- 2 tbsp water
- a generous pinch of salt
- 100 g glutinous rice flour mixed with a generous pinch of salt
- 100 ml lukewarm coconut milk
- 1/2 tsp Pandan flavoring
- green food coloring
how to
- mix coconut, palm sugar, salt in a bowl, heat in microwave for 30 seconds, stir and set aside
- mix flour and salt in a bowl, pour in coconut milk, flavoring and coloring
- take about 1 tbsp of paste, flatten it, place enough desiccated coconut, and pinch to seal. Shape into oval
- make long marks with a back of a knife, as shown on picture
- preheat and line a steamer with banana leaf that has been greased with cooking oil
- steam cakelettes for 20 minutes but do not cover steamer with the lid, instead cover it with clean towel, this is to prevent the cakelettes enlarging too much while steaming
- serve with tai lala
tai lala
- 1 can thick coconut milk
- generous pinch of salt
how to
- bring to boil and simmer until it produces oil and thicker creamy cream
My sister posted a cake yesterday which Imma try to make for tonight. Will be posting tomorrow for Day 18, I cannot wait 😋🤣😋🤣
Hai teman!
Untuk hari ke 17 bulan Ramadhan, aku berbuka dengan Kue Pepare, yang berasal dari Kalimantan Selatan.
Disebut Pepare karena bentuknya seperti sayur Pare/paria, tau kan?
Di Kalimantan, kami menyajikannya dengan tai lala, yaitu krim kental dari santan yang direbus hingga berminyak
Jadi kue ini manis dan gurih
Nih resepnya kalau tertarik 😊
tai lala
- 1 kaleng santan siap pakai (400 ml)
- garam sejumput
cara membuat
- rebus di api sedang hingga mengeluarkan minyak, endapan yang mengapung adalah tai lala, ambil perlahan2 dengan sendok
isi
- 3/4 gelas kelapa kering siap pakai
- 4 sdm gula palem (palm suiker)
- sejumput garam
- 2 sdm air putih
cara membuat
- campur dan panaskan dengan microwave selama 30 detik, sisihkan
kulit
- 100 g tepung ketan
- sejumput garam
- 100 ml santan
- 1/2 sdt perisa Pandan
- pewarna makanan, hijau, secukupnya
cara membuat
- campur seluruh bahan
- ambil 1 sdm makan, pipihkan, isi dengan bahan isi, bentuk melonjong
- dengan pisau tumpul, beri guratan
- beri minyak pada selembar daun pisang, taruh pepare, dan kukus selama 20 menit
- saat mengukus, tutup panci dengan serbet bersih, bukan tutup panci, agar kue tidak mengembang besar
- sajikan dengan tai lala
Bagi yang mau unggah foto makanan/minuman sahur dan takjilmu, gunakan tag #ramadan-tkf. Dengan senang hati akan aku kunjungi blog-mu dan akan aku upvote tentunya 😊. Siapapun boleh ikutan, baik kamu berpuasa ataupun hanya ingin memeriahkan Steemit nuansa Ramadan 🙏Resteem yah, biar teman lainnya kecipratan rejeki sedikit upvote-an dariku ❤
Day 1 - Srikaya Roti Pisang - Bread Pudding
Day 2 - Kue Talam Labu Kuning - Pumpkin Cakelettes
Day 3 - Es Kolak Kolang Kaling - Toddy Palm Fruit Ice
Day 4 - Roti Pisang - Banana Cake
Day 5 - Es Pisang Ijo - Green Banana Ice
Day 6 - Es Blewah - Cantaloupe Drink
Day 7 - Dugo Aceh - Glutinous Rice Cake
Day 8 - Pisang Coklat - Sweet 'Spring' Rolls
Day 9 - Kue Pancong - Rice Flour Cakelettes
Day 10 - Kue Kacamata - Unicorn Slice
Day 11 - Kue Mangkok - Chinese Cup Cakes
Day 12 - Es Bengkuang - Jicama Ice
Day 13 - Bubur Candil - Glutinous Balls Dessert
Day 14 - Es Cendol - Worm Jelly Ice
Day 15 - Serabi Kuah - Pancake with Sauce
Day 16 - Klappertaart - Coconut Tart
12 Questions
A Steemit Witness
Fairy and Food
Love It or Shove It
10 Facts 1 Lie
Behind The Curtain
WhosTheKitchenFairy
| Team Australia | The Alliance |
|---|---|
 | .jpg) |
Looks very tasty indeed @thekitchenfairy
what the Samhill is going on up there in the Great White North??
that ain't the way you make cake!
plus it's green? nobody eats green cake shaped like the Hulk's fingers with rice in it!
who ever heard of rice in cake?
what country thought of a green cake anyway.. Ireland?
I sure with I could try it though, sure looks good I must admit!
Enak banget ya, itu isinya unti ya kelapa yg dibikin manis
wow kak @thekitchenfairy ini adalah menu yang sangat nikmat saat berbuka puasa.
mantab mbak, kirim ke gombong mbak pake UPS hehehe
Baru tau ada kue yang unik bentuknya seperti pare , penasaran dengan rasanya 😋😊
bitter gourd?! Yeahhhhhh... I love it! Especially with scrambled egg! (^_^)
Pasti rasanya nikmat, apalagi yang bikinnya spesialis dapur ya mbak @thekitchenfairy
Saya prnh makan kue ini, tp baru tw klw namanya terinspirasi dari Pare (pahit).
Untung rasanya beda yah mbak.