30 Days of Indonesia #11 // Kue Mangkok (Fa Gao)

in #food6 years ago

Hi friends,

Due to unforeseen circumstances (huge fire, 8 units of apartments burned down, only a couple of doors down, we made the news 😳), I couldn't come online since Saturday afternoon, so I could not update my 30 Days of Indonesia series, or visiting whoever was using the #ramadan-tkf tag, nor joining the free-upvotes project for quality posting by @rismanrachman.

I am back now, hopefully no more surprises. Winter fire usually over house heater and forgotten stove, Summer fire is always due to cigarette butts. If you are a smoker, please pay extra attention. Can't imagine to be a house fire victim, the horror 😐

I missed posting for day 11 and 12, so am playing catch-up now. Expect two recipes coming your way today.

I made these traditional cupcakes called Kue Mangkok. They are Chinese-influenced. Indonesian Chinese descendants referred them as Fa Gao

1527507726945.jpg

While in China they don't use fermented goodies but yeast (as far as I know), Indonesians love adding fermented ingredients (such as fermented cassava, rice, glutinous rice) and/or with yeast, and occasionally also with soda drink (such as Sprite).

My Kue Mangkok used fermented black glutinous rice (tape ketan hitam) with Sprite. Fluffy, soft, and delish.

Come see how I made them 😊

ingredients

  • 70 g fermented glutinous rice (I made my own, my recipe is here)
  • 80 g sugar
  • 100 ml water
  • 75 ml Sprite Zero
  • 100 g rice flour
  • 50 g AP flour
  • 1/2 tsp BP
  • a pinch of salt

sugar syrup

  • 75 ml water
  • 38 g sugar

how to

  • warm water and sugar, just until sugar dissolved, cool for 5 mins (until lukewarm), set aside

1527507856590.jpg

  • meanwhile, mix fermented glutinous rice and sugar in a blender, into a fine paste, set aside

1527507803598.jpg

1527507817136.jpg

1527507831940.jpg

  • mix the rest of the ingredients into a bowl, pour in sugar syrup, followed with paste

1527507894906.jpg

  • let rest batter for 30 mins

1527507926864.jpg

  • preheat steamer and fill up cupcake molds/bowls until almost full and steam for 20 mins

1527507945637.jpg

Enjoy 😊

1527507751083.jpg



VOTE me as your witness at https://steemit.com/~witnesses. On the provided box, type thekitchenfairy and click VOTE

1526477305672.jpg

Find me on Discord, being friendly on #teamcanada, #teamaustralia, #thealliance, #vegansofsteemit, and helping new comers on #indonesia



Hai teman!

Berhubung pada akhir pekan ada kebakaran cukup besar, hanya beda 1 rumah dari rumahku, aku ga bisa online sejak Sabtu siang. Mohon maaf kalau tidak muncul di blog kalian yang telah menggunakan #ramadan-tkf, begitu pula tidak muncul pada proyek upvotenya bang @rismanrachman. Akupun jadi ketinggalan buat unggah 2 resep jajan pasar dalam rangka #promo-indonesia ku 😅

Hari ini aku balik online, akan aku kebut cek satu2 blog #ramadan-tkf kalian yak 👍

Hari ini akan aku unggah 2 resep jajan pasar untuk mengejar hari yang tertinggal. Kali ini ada resep kue mangkok 😊

1527507780429.jpg

Aku pakai tape ketan hitam nih. Jadinya cantik, unguuuuuu 😍

bahan-bahan

  • 70 g tape ketan hitam, di blender dengan 80 g gula pasir, sisihkan
  • rebus sebentar 80 g gula pasir bersama 100 ml air, angkat dari kompor, biarkan hingga suam-suam kuku
  • sementara itu, campur 100 g tepung beras, 59 g terigu, sejumput garam dan 1/2 sdt baking powder
  • 100 ml air
  • 75 ml minuman soda

cara membuat

  • tuang air dan soda kedalam tepung, aduk, lalu tuang air gula dan tape, aduk rata
  • diamkan selama 30 menit
  • panaskan kukusan
  • isi cetakan kue mangkok hingga hampir penuh, dan kukus selama 20 menit

1527507964259.jpg

Selamat menikmati 😊

Bagi yang mau unggah foto makanan/minuman sahur dan takjilmu, gunakan tag #ramadan-tkf. Dengan senang hati akan aku kunjungi blog-mu dan akan aku upvote tentunya 😊. Siapapun boleh ikutan, baik kamu berpuasa ataupun hanya ingin memeriahkan Steemit nuansa Ramadan 🙏Resteem yah, biar teman lainnya kecipratan rejeki sedikit upvote-an dariku



VOTE thekitchenfairy sebagai saksi (witness) di https://steemit.com/~witnesses. Dalam kolom yang tersedia ketik thekitchenfairy dan klik VOTE

1526477305672.jpg

Aktif membantu pendatang baru di channel #indonesia di MSP PAL Discord



Thanks For Looking!



30 Indonesian Traditional Sweets

Day 1 - Srikaya Roti Pisang - Bread Pudding
Day 2 - Kue Talam Labu Kuning - Pumpkin Cakelettes
Day 3 - Es Kolak Kolang Kaling - Toddy Palm Fruit Ice
Day 4 - Roti Pisang - Banana Cake
Day 5 - Es Pisang Ijo - Green Banana Ice
Day 6 - Es Blewah - Cantaloupe Drink
Day 7 - Dugo Aceh - Glutinous Rice Cake
Day 8 - Pisang Coklat - Sweet 'Spring' Rolls
Day 9 - Kue Pancong - Rice Flour Cakelettes
Day 10 - Kue Kacamata



More of thekitchenfairy

A Steemit Witness
Fairy and Food
Love It or Shove It
10 Facts 1 Lie
Behind The Curtain
WhosTheKitchenFairy



Team AustraliaThe Alliance
U5dtKdfLm9nJqKJFHfRKLjJFPPcjKxt_1680x8400.jpgU5dsLndjHTL75XZyjr7kKWCrtdQJFAS_1680x8400 (1).jpg


If you leave ANY link on my blog, I WILL flag you down. This is to avoid phishing and shits

Sort:  

Looks delicious <3 _ <3

Lezattttooo
Tak tau mau komen apa, dua hari ini sibuk dengan acara buka puasa bersama,
Ikut prihatin dengan musibah yang menimpa tetangga mbak.. Semoga selamat dan tidak terjadi lagi

Oh dear, that fire sounds scary! I hope no one got hurt 😓

mirip kue Apem atau mungkin...bolu kukus kah?

Oh I love kue mangkok, yours look great with the purple color ^^

Alhamdulillah mbak dan keluarga baik2 saja

Btw warna kue mangkoknya bikin ngiler 😋

"huge fire, 8 units of apartments burned down, only a couple of doors down, we made the news "

Turut Prihatin Bu, semoga Ibu @thekitchenfairy dan keluarga selalu baik-baik saja disana.

Wah, kuenya nyuamiks ini mah,,kue mangkok apa sama saja dengan Bolu Kukus Bu? mirip... :-D

waduh, untung mbak baik-baik saja
hati -hati

Ibu ku sering buat kue mangkok,namun tidak memakai soda tetapi memakai campuran air kelapa.

Coin Marketplace

STEEM 0.19
TRX 0.14
JST 0.029
BTC 64112.50
ETH 3174.45
USDT 1.00
SBD 2.54