30 Days of Indonesia #13 // Bubur Candil
Day 13! Half way to go, wowzer 👍
Although I know I won't fast fully for 29-30 days, I will still post 30 recipes of Indonesian traditional sweets, desserts, and/or snack, that we call as jajan pasar, as part of my #promo-indonesia and the holy fasting month of Ramadhan.
This evening though (for Day 14), I am thinking to just have a glass of cold caramel syrup (sugar free!), that I grabbeb from Wholesale Canada yesterday, but of course that isn't Indonesian 😅😏😅🤔
Ah well, I still have hours to figure what I would like to prepare for this evening. For now I have Bubur Candil, glutinous balls in sweet sauce, served with salted coconut milk. Soooooo good.
My childhood fave.
I think this is from Java, however, the Balinese and Lomboknese have almost similar dessert, called Jaja Batu Bedil, while in Borneo they have Hintalu Karuang.
My Mama used to make this when I was little, and she called it as Biji Salak.
Various names from island to island (Indonesia has thousands of islands btw), but they are all almost similar one to another, gooey, glutinous ball, with brown sugar and coconut milk (or grated coconut for Bali style).
In short, a bowl of YUMMINESS 😋😋😋😋
Here is my version of Bubur Candil for 30 Days of Indonesia series, Day 13 😉
ingredients
- 100 g glutinous rice flour
- 80 to 100 m lukewarm water
- 400 ml water
- 100 g coconut palm sugar
- 2 screwpine leaf, knotted
- a pinch of salt
- 2 tbsp cornstarch dissolved in 2-3 tbsp water
coconut milk
- 1 can coconur milk
- 1 screwpine leaf, knotted
- 1/2 tsp salt (more or less, as needed)
how to
- bring coconut milk mixture to boil, let cool to room temperature (can be chilled as well)
- mix flour and water, until pliable
- bring water, sugar, leaf and salt to boil, for 5 mins in medium high, discard leaf
- make balls of flour paste and drop them right into boiling syrup
- once balls are floating, stir in cornstarch solution to thicken
- serve porridge with (chilled) coconut milk
![1526477305672.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmeb6NdRXByXnmdD354GtaHR2fmxz8bZKdzqFpNgB5jWBK/1526477305672.jpg)
Bubur candil, biji salak, hintalu karuang, jaja batu bedil, semua mirip2 meski sedikit tak sama.
Kalau di daerah kalian, ada juga ga bubur berikut ini? Apa namanya?
Terbuat dari tepung ketan, gula merah serta santan, manis dan gurih, enaaak deh. Bisa disajikan hagat ataupun dingin dengan es, maknyooossss 😋👍😋👍
ingredients
- 100 g tepung ketan
- 80-100 ml air hangat
- 400 cc air
- 100 g gula palem (palmsuiker)
- 2 helai daun pandan, ikat
- sejumput garam
- 2 sdm maizena, larutkan dalam 2-3 sdm air
saus santan
- 1 kaleng santan kental siap pakai
- 1 helai daun pandan, ikat
- 1/2 sdt garam, atau sesuka hati gurihnya
cara membuat
- rebus santan, jangan pecah, sisihkan hingga dingin
- campurkan tepung dan air, hingga bisa dipulung (bulatkan)
- rebus air, gula, pandan dan garam hingga gula larut dan mendidih 5 menit, buang daun pandan, kecilkan api ke sedang
- cemplungkan bulatan ketan dan masak hingga mengapun, lalu tuangkan air maizena agar mengental
- sajikan dengan saus santan 😋😋😋😋
Ntar malam sepertinya aku cuman bakalan minum sirup. Kemarin nemu sirup kopi-karamel, pingin nyoba ah, tapi malah ga bisa posting resep dong yah 😅 Kita lihat saja nanti kalau begitu 😁
Bagi yang mau unggah foto makanan/minuman sahur dan takjilmu, gunakan tag #ramadan-tkf. Dengan senang hati akan aku kunjungi blog-mu dan akan aku upvote tentunya 😊. Siapapun boleh ikutan, baik kamu berpuasa ataupun hanya ingin memeriahkan Steemit nuansa Ramadan 🙏Resteem yah, biar teman lainnya kecipratan rejeki sedikit upvote-an dariku ❤
![1526477305672.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmeb6NdRXByXnmdD354GtaHR2fmxz8bZKdzqFpNgB5jWBK/1526477305672.jpg)
Day 1 - Srikaya Roti Pisang - Bread Pudding
Day 2 - Kue Talam Labu Kuning - Pumpkin Cakelettes
Day 3 - Es Kolak Kolang Kaling - Toddy Palm Fruit Ice
Day 4 - Roti Pisang - Banana Cake
Day 5 - Es Pisang Ijo - Green Banana Ice
Day 6 - Es Blewah - Cantaloupe Drink
Day 7 - Dugo Aceh - Glutinous Rice Cake
Day 8 - Pisang Coklat - Sweet 'Spring' Rolls
Day 9 - Kue Pancong - Rice Flour Cakelettes
Day 10 - Kue Kacamata - Unicorn Slice
Day 11 - Kue Mangkok - Chinese Cup Cakes
Day 12 - Es Bengkuang - Jicama Ice
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WhosTheKitchenFairy
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Biji salaknya bikin kangen mbak @thekitchenfairy kenyal-kenyal manis 😋😊
siip. disini namanya "bubua cande". tetap semangat @thekitchenfairy dalam memperkenalkan masakan khas indonesia di steemit ^_^
Saya suka sekali sm candil,, tp cara buat nya agak sedikit berbeda kl sy memakai sagu tp kl anda memakai tepung meizena.. Intinya enak ajah.. 😄 😄
Biasanya sagu, tapioka, maizena bu 😉 tergantung apa yg ada di dapur 😁
Iya kak tergantung yg ada didapur,, didapur sy adany sagu jd sy pkai sagu.. 😄 😄
jadi pengen cepat-cepat nunggu beduk untuk berbuka mbak @thekitchenfairy, link discord nya apa mbak mana tau mw minta di kirimin candil buatan mbak @thekitchenfairy dari kanada. ehehe
🤣
Ntar kantor posnya ngambek, sausnya mengalir keluar 🤣
PAL https://discord.gg/YJjDqW
🤣 si mbak @thekitchenfairy kocak ternyata 🤣
di tempat kami namanya tajin sappar
Oooh Mamaku juga kadang menyebutnya jenang sapar 😊
Mamanya pasti orang jawatimur ya 😊
Nice food
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It does sound like a bowl of yumminess!! I love coconut! I wonder what this dish tastes like👼