🍌 Frozen Chocolate Banana Bites 🍌 ~ Fruits & Veggies Monday!
Bonjour! I am ze world-renowned Chef B. Foster. For me, life is super with ze delicious foods! I bring recipes and cooking ideas, for I am constantly in my kitchen cooking and baking, from the finest sauces to tongue-tingling French desserts. All vegan, of course. I am, after all, a fruit.
Today I have ze most simple, ze most delectable, ze most nutritious snack you can imagine. And it all begins with bananas!
Bien sûr, Roxana. I love my recipes to have bananas. ooh-la-la! And for a special surprise, I will tell everyone that today's recipe only has two ingredients:
bananas & vegan chocolate chips
Bien sûr, I will. These I will call...
Frozen Chocolate Banana Bites
~ Ingredients ~
Dark chocolate vegan chips
Bananas (ripe and sweet, but not mushy)
~ Instructions ~
1.Slice bananas (about 1/2-inch or 1-cm thick)
2.Melt chocolate chips in small bowl in microwave or over a pan of hot water.
3.Gently drop a banana slice in the melted chocolate, turning it with a fork so that all sides are covered.
4.Place chocolate-coated banana bites on parchment paper or waxed paper on top of a plate or cookie sheet.
5.Place the bites in the freezer for at least an hour. At this point, they're ready to eat. If you want to store them in a covered container in the freezer for later, allow the chocolate to harden a few more hours before peeling them off the paper and placing them in a container.
Et voilà! A masterpiece of chocolate-banana simplicity!
You are most welcome, Roxana.
I hope there will be many happy snackers!
Adieu!
This is a post for Fruits and Veggies Monday, started by @lenasveganliving.
@bananamemos
If you enjoyed this post, please consider re-steeming
so that others can meet
the Banana Collective. Thanks a bunch!
GramNana with another grandma story, about Letting the Cat Out of the Bag
Van McPeel's favorite childhood book ~ Bananalocks & the 3 Bananas
Tay'Tran educates us all about HODL
Dr. Victor Frankenpeel's latest genetic experiments
Professor Bananington rants about banana peppers
Roxana Bananamon asks you to check your grocery list
Havana Bananamon with a Nature Haiku
Bananadore Dali with Fruitywood Films #5
Conspiracy Theorist 'Red Peel' ~ Where we go one, we go all
I really like the idea of that, I can imagine how tasty they might be ☺️
They are, @rawadventuress! We just ate our whole frozen stash last night. Time to make more.
Well, you never want to run out of frozen bananas - that can be quite a dangerous thing 😉
Merci beaucoup, Chef! I love reading your post. I actually read it out loud, too, and trying to sound French myself! Lol!
I will try ze mushy banana because I want to know if it will burst inside my mouth as I bite ze frozen choc banana.
Bien sûr, @evlachsblog. It ees your choice to use ze mushy or ze firm bananas. Most important though: Enjoy!
Adieu!
Thank you Chef B. Foster, for sharing this wonderful recipe. Roxana Bananamon, regarding your statement, "Couldn't get no simpler than that!" I must respectfully disagree, it would be much simpler if somebody else made them for me.
haha, don't I hear THAT, @emergehealthier! I agree too, girl. As a busy mom and nutritionist, it's always ME who's makin' the snacks and meals around here.
One can only hope that one of these kids'll grow up someday to be a chef and cook their mom a meal once in a while. In the meantime, it's all me.
🍌🍌🍌
My sister is a chef, she rarely cooks for me. In fact on some her days off she likes to hang with me so I can cook for her!
This is very entertaining and the crecipe is simple and delicious. I see lots of potential in this idea, however I would suggest you to work on your presentation. There is lots of room for improvement 🍌😊
haha, I am definitely not a food blogger. There are some amazing photos of food and the preparation on the various blogs.
We're all about the banana characters and their opinions on things. 😁