PostsCommentsPayoutsmirco.snt (62)Italian Chefin Steem Skillshare • 2 years agogrilled lambHi everyone, I am very sorry that lately I have not had much time to write my posts here on Steam because it is one…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoBanana from tree - The taste of fresh fuitHi everyone, I haven't had time to write a post in a while, but here I am again. A few days ago, I was invited to…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoraw beefHello everyone dear friends, today I want to share with you a recipe for the summer that I think is really very good…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoKorean style BBQToday I took out my little griddle to make a Korean barbecue on the table directly. I must be honest that I have not…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoMeckrel bbqToday I want to share with you a really simple but wonderful barbecue recipe. There is no need for any marination…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoItalian Focaccia in wood ovenI am really happy because I finally had the opportunity to prepare an Italian focaccia and cook it in the wood oven.…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoLemons from the treeA few days ago I was invited to the house of a friend of mine who has a large garden. I think he is really very…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoNext cooking challenge prepare my own sausagesAs you well know, my greatest passion is to cook, especially at the barbecue. This is easy to understand because…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoMy bbq beef marinationHi everyone, beef is one of my favorite grilled meats ever. Unfortunately, however, if you do not choose the right…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoPasquetta BBQ - Easter mondayEaster Monday in Italy is considered the day of the barbecue. It's a tradition to spend the day with friends or…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agofunny water spot in on my stoveToday after a nice meal with friends of having cooked something really very good for them once they left I started…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agosausage risottoToday I prepared this very good traditional risotto because it incorporates two very popular ingredients all over the…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoCaprese tomatoes and mozzarellaToday I didn't know what to prepare and in the end, looking at the refrigerator, I decided to make myself a caprese.…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoMy new tuna sauceThis is a sauce I use for pasta. In Italy, the tomato sauce with tuna and other spices to season pasta is very…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoold school barbecueHi everyone, I have had to stay away from or away from Steam around this time because I've been very busy with some…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agogrilled sea breamA new day, a new barbecue, Today, however, a little different from the usual because it is a somewhat particular…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoSomething I wish to learn - Italian Carne alla PizzaiolaThis is a classic recipe of Italian cuisine, quick and easy, for a tasty main course of meat. I'm eating this since…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoHow to make a tomato hot sauce for Barbecue meat.This is my personal recipe, I really hope you are going to try it, and like it as well. DISCLAIMER : This is just…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoNew international dish - octopus Lagareiro styleHere we are again with a new post about my international food entries. This is strictly linked with this one:…mirco.snt (62)Italian Chefin Steem Skillshare • 2 years agoSuper BBQ - EPISODE 3 - chicken skewersThis is the third and final episode of this series about my last super BBQ. The previous episodes are here:…
