raw beef

Hello everyone dear friends,

today I want to share with you a recipe for the summer that I think is really very good but that I already know Not everyone appreciates.

Raw ground beef.

In reality, it is not really raw, but it is cooked with lemon acids, but now I'll explain how to do it.

First, you need to add a lot of salt on the meat, along with the pepper and, I also added a little chilli, but this is my particular taste.

Then cut at least 3 very fine garlic cloves, as you can see in the photograph.

Abundant with olive oil.

Mix everything by adding at least the juice of two large lemons, which over time will cook the meat.

Wait at least 10 hours, cover well and leave in the refrigerator.

This is the result after 10 hours as you can see the color of the meat has changed and is now cooked.