You know the song, right?

What’s funny is that I honestly don’t even know the words to this song or even particularly like it that much, but when I had this idea I was like “That’s it, that’s totally what I’m making for my song-inspired recipe!”

Okay, let me just say……Merry Christmas eve eve eve you guys!!!!! I know you’re probably all super busy today, because I know how busy I am too, so I think I’ll keep this short. I have really mixed feelings about Christmas being here already and the holiday season being almost over; I’m excited of course, but then I’m kind of sad that it will be over soon, relieved that all the rush will be passed, slightly anxious about the unknowns of the new year, ready to make some mega healthy new year’s resolution foods, and crazy enough to be glad I have a whole year to plan for next year’s holiday season.

Clearly my mind is not a place you’d want to enter, but I’m sure you’re having at least one or two of these emotions right? You know what I’m thinking? I’m thinking pizza is a pretty darn good way to deal with certain life problems. Well, maybe not so much deal with them as forget them. Eghh, same difference.

So, obviously you don’t have to make this into a tree shape. In fact, this is one of my favorite pizza flavors that I make all year long. The only differences are that I’ve never added craisins before, I thought that would be a nice little festive touch, and then the pecans are something special I included for the holidays.

On the off chance that you don’t have dinner plans for your next meal, you should seriously make this pizza. It’s so incredible, like beyond words AMAZING! If you do already have food plans for the rest of the week though, or even the rest of the month, you should at least bookmark this, pin it, or tie a string around your finger to remember that you can’t move on with your life until you’ve tasted it. Who knew that pears and pizza could be so life-changing!

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent.

Oh, and don't forget to follow me on all your favorite social media channels!

Facebook ~ Twitter ~ Pinterest ~ Instagram

Recipe available upon request to the first Steemian friend who says today's words : "Deck the Halls"

Want some other recipes to try? Here's my most recent food posts!

1.Dark Chocolate Coated Christmas Tree Cakes

2.White Chocolate Snow Buddy Snack Cereal

3.Holiday Spiced Orange Curd Jelly

4.Twisted + Sweet Cinnamon Roll Cookies

5.Peppermint Candy Cane White Chocolate Fudge

6.Christmas Baking Time! Chocolate & Vanilla Sugar Cookies

7.Basil, Brie, Roasted Strawberry Crostini

8.Gingerbread Flavored Fudge Candy

9.Puffy Snowball Holiday Cookies [ butterballs ]

10.Rosemary Garlic Roast Beef + Sauteed Mushrooms

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

UPVOTE & FOLLOW ME