My food-day started early and with black coffee, hot and no sugar, as usual.

I made the quickest and simplest breakfast I could...

So I could get to clean the chicken to keep it in the freezer, and the fish to use it for our lunch.

I cut some onion and red bell pepper and crushed some garlic cloves to marinate cojinovas. I also used lemon juice and, finally, freshly ground pepper and olive oil.

I baked the fish for 45 minutes at 300 degrees Farenheit. I was pretty satisfied with the result.

I served the fish with turmeric rice and boiled ripe plantain. Delicious!

But before I served the fish, and while it was still in the oven, I made a citric cake. This cake is a success wherever you serve it. I made one for us, for dessert, and to share with my father and at the office (tomorrow). We always love dessert, specially after eating fish.

To make this cake, you'll need:

• 1 cup sugar
• 125 gr margarine
• 1 egg
• 3/4 cups Greek yogurt
• 2 teaspoons vanilla essence
• 2 cups all purpose flower
• 1 teaspoon baking soda
• 1/2 cups lemon and orange juice (1 lemmon and 1 orange approx.)
• The zest of one lemon and one orange
• Candied cherries to taste (I also used homemade candied tangerine peel that a friend gave me).

The mixture is a soft batter.