Today i have a very tasty but simple recipe for you guys: spicy, vegi fried rice with eggs and soy sauce.

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Ingredients (two servings):

• one cup of rice
• two cups of water
• pinch of salt
• some peanut or sesam oil
• 100 grams of vegetables 
• 30  grams of spring onions
• two eggs
• a shot soy sauce
• optional: pinch of curry powder and chili (powder)

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Wich tools do you need?

• a iron or steel pan (nonstick is also possible)
• cooking spoon
• a pot
• spoon
• noodle strainer
• a cup
• hotplate ;)

Preparation:

Bring two cups of water to boil, add a cup of rice

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Take a spoon and stir it again.

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Add a pinch of salt and stir again, then  turn down the power level of your hotplate to the smallest one and lay a appropriate lid on top of the pot. Usually the rice should be done after 15-20 minutes.

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Prepare the eggs and cut, wash and peel the vegetables, i just use fresh spring onions and a frozen vegetable mix (was to lazy today :-D).

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fry the eggs with some sesam oil.

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Then heat up a pan, also add some sesam oil and fry the vegetables.

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Add your previously fried eggs.

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Stir it again :D! After that step, add the prepared rice (it's best when the rice got cool, before you fry it).

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If everything got a little bit of color, season this delicious meal with some soy sauce, curry powder and chilli (powder).

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ENJOY!

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Check out this other recipes from this series "cooking for beginners": 
#1 mushroom sauce with cream
#2 vegetable Phat Thai, sweet 'n' sour style
#3 chicken tortilla wraps with salad and sour cream
#4 maybe the best steak, that you've seen so far!
#5 Original Austrian Kaiserschmarrn (sugared, shredded pancake) 
#6 Simple coconut curry chicken with Jasmin-Rice and pineapple
#7 Perfect summer dish: fruityand exotic noodle salad with mango, sheep milk cheese (Feta), onions and  purple pepper 

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yours, martin.the.chef