Perfect summer dish: fruityand exotic noodle salad with mango, sheep milk cheese (Feta), onions and  purple pepper 

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Ingredients that give you 3-4 servings:

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• 150-200 grams of noodles (penne, macaroni)
• pinch of salt and pepper
• 35 ml olive oil (extra virgin)
• 20 ml of apple - or white wine vinegar
• one small onion, cut into thin slices
• one small pack of feta cheese (sheep milk cheese) 80-100 grams
• one piece of  a sweet and ripe mango, cut into small cubes
• optional: tomatoes and Rucola or iceberg salad

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Which tools and materials do you need?

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• cutting board and a knife
• pot 
• hotplate
• bowl
• noodle-strainer

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Preparation: 

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Heat up a pot with water and a pinch of salt in it, in the meantime prepare the ingredients like i did. That means wash, cut and peel them if needed.

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After the noodles are done, put the mango, onion, pepper, cheese and the optional ingredients together with the noodles in a bowl, add the olive oil, vinegar and season it with salt and pepper.

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Gently stir everything and serve it, done! Enjoy this light and delicious meal. It's perfect on hot sommer days!

 Check out this other recipes from this series "cooking for beginners": 

#1 mushroom sauce with cream
#2 vegetable Phat Thai, sweet 'n' sour style
#3 chicken tortilla wraps with salad and sour cream
#4 maybe the best steak, that you've seen so far!
#5 Original Austrian Kaiserschmarrn (sugared, shredded pancake) 
#6 Simple coconut curry chicken with Jasmin-Rice and pineapple

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yours, martin.the.chef