Thai Peanut Pad Thai Noodles (FOOD PHOTO SHOOT)

Hey friends,

I don't know about you but I really, really love noodle dishes and am always excited to add them to the menu for lunch or dinner. Of course, they can be pretty heavy sometimes so that's why I love to freshen them up with lots of colorful veggies, a good source of protein, and, of course, plenty of flavors!

In case you haven't noticed I've been having a thing with both peanut butter and Asian foods recently. Wow, I never thought of myself as being one-track minded but maybe I was wrong. I can, however, admit to being a creature of habit and returning again and again to the same things when I find a favorite so this is one of those instances.

So I got these noodles called "the healthy noodle" at Costco recently that are so good, maybe you've tried them. They're gluten free, fat free, sugar free, and dairy free, haha, and you're probably wondering what's left after all that. Well, they're made from soy fiber and the texture is very surprising. It sounds like I'm trying to sell them but I'm actually not being paid to promote them, they're just something I've been loving. I think you can find similar online but I can't say for sure if they're as good so definitely try to get some if you shop at Costco. Don't worry though, this recipe works with rice noodles or even regular wheat ones too.

It's simple and quick which are two of the first things we love to hear about a recipe, am I right? In my current Asian food craze I went for a Thai peanut sauce that's one of my personal faves (always and forever!). When I'm writing a recipe I try to think how I can make it as adaptable as possible to fit your preferences, and that's what I tried to do here. I obviously used chicken but you can easily replace it with tofu or tempeh. I also tried a version that's a little less fat if you want to try that as well and you can use whatever noodles you want. Actually, zucchini noodles are amazing too, and did I mention I finally got a spiralizer? I'll put all the details in the recipe notes so you can make it to fit your taste.

I hope you enjoy and if you do try it I'd love to hear what you think!

XOXO

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21

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Don't forget to check out my other recent food posts:

1. The Best Fried Mozzarella Cheese Sticks (FOOD PHOTO SHOOT)

2. Pumpkin Spice Cheesecake Smoothie (FOOD PHOTO SHOOT)

3. Shredded Chicken Tacos with Strawberry Mango Salsa (FOOD PHOTO SHOOT)

4. Cinnamon Sugar Pumpkin Spiced Baked Doughnuts (FOOD PHOTO SHOOT)

5. Chai Spiced Brown Sugar Cinnamon Pop-Tarts (FOOD PHOTO SHOOT)

6. Lunchtime! Brown Rice Sushi Burritos (FOOD PHOTO SHOOT)

7. 8-Layer Caramel Turtle Brookie Bars (FOOD PHOTO SHOOT)

8. Easy Vanilla & Cinnamon Granola Clusters (FOOD PHOTO SHOOT)

9. Thai Pumpkin Chicken Curry + Coconut Ginger Brown Rice (FOOD PHOTO SHOOT)

10. Chocolate Chip White Bean Vanilla Blender Blondies (FOOD PHOTO SHOOT)

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!!