Tex-Mex Style Baked Potato Skins (VEGAN)(FOOD PHOTO SHOOT)
How do you feel about potato skins?
So I’m probably not going to be able to start a trend for these in Chile (long story, but suffice it to say I figured out a long time ago that potato skins are very strange in certain cultures), but I can at least share this recipe with you guys because you get it.
Okay, and I think I can guess what what some of you are thinking now, where is the meat and cheese? I am definitely not saying you shouldn't add it if you want.
Honestly, the reason I kept these vegan was simply a case of what killed the cat. I just wanted to see if they would still be amazing without the key ingredients of beef and cheddar to prove to myself, and whoever else cared to know, that tater skins are bomb no matter what. I think I did prove it too! These are so good that you don’t miss it and yet they are childishly simple.
I’m not saying you can’t add to these though. By all means, go crazy and add sausage, bacon, handfuls of cheese, whatever you think these could use.
Oh and some cilantro would be great too, I would have added it but I was out of it when I made these. You should definitely throw some on yours though, yum!
Also, check out some of my other recent food posts for more mouthwatering photos!
Spicy Bagels with Jalapeño+Cheddar Cheese (FOOD PHOTO SHOOT)
Banana Pudding & Homemade Vanilla Wafer Cookies (FOOD PHOTO SHOOT)
Maple Cream Pudding & Pumpkin Bread Trifles (FOOD PHOTO SHOOT)
Rainbow Summer Veggie Rolls & Orange Tahini Dipping Sauce (FOOD PHOTO SHOOT)
Hot Pear, Gorgonzola, and Toasted Walnut Ham Sandwich (FOOD PHOTO SHOOT)
Chocolate Churros & White Hot Chocolate Sauce (FOOD PHOTO SHOOT)
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
UPVOTE AND FOLLOW ME
I am a sucker for potatoes and this looks absolutely delicious! Would you share the recipe? :)
I love potato skins! They are so good! :)
Thank you bunches, Sist-ah!!! Love you. ❇️😝
I absolutely love it when you make these because they are full of yumminess!!!
Hehe, I'm so happy you think so, my sweet!!!!❥➳ ➵ ➸ ➻ ➺☻❤️
I eat a lot of sweet potatoes.
This looks appetizing!
I love Sweet potatoes too @mcekworo and you can definitely try this with them. Hope you enjoy!
Sure!
Yum Yum
Healthy and tasty food !!
You're such a wonderful cook
Thank You for sharing
Thanks so much @heelzkinu! That's so kind of you.
Just out of curiosity, what do you do with the part of the potato that you scooped out? Didn't see the recipe so wasn't sure if that was a part of something.
Oh, that's the greatest part about the recipe because you can use the soft filling for mashed potatoes, throw it in soup, or make potato patties, or all kinds of other things. YUM! Thanks for the comment @vegetarianbaker!
You are very welcome. I wonder if you could make some sort of like Potato Avocado Quac with it. Idk, just a though. haha
انا بحب البطاطا اوى يا ريت الوصفه بطريقه سهله
Omg it looks so delicious! :)
Thanks @liorm! I'm so glad you think so.
I'm looking for a chef! Would you come in Australia ;)
Hehe, wow I'd love to, for real! Thanks for being so kind and supportive @alexoz!
This reminds me of home. Can't find good tex-mex in California though. Although there is amazing Mexican food all over the place where I live. Guess I'll have to start cooking my own Tex Mex to take care of my cravings!
Definitely you should, and it's super simple and fun. Hope you enjoy @dzboston33!