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In middle east we call it Basboussa and in Turkish and greek they called it Revani. This easy and delicious Mediterranean semolina cake in syrup is deserve to give it a try and it's so easy to make just add all the ingredients and you have a ready cake mixture without conditions. It is perfect for celebrations times as christmas and easter holiday. Follow my steps and thank me later :)

Mediterranean Revani Semolina Cake Recipe

Yield: 6 persons
Prep time: 15 mins
Baking time: 35 mins

Ingredients:

For cake:
2 eggs
1/2 cup sugar
1 tsp rose water or vanilla extract
1 Cup medium grains semolina
1/2 cup shredded coconut
1/2 cup vegetable oil, i use sunflower oil
1 tbsp baking powder
125g yogurt

For syrup:
1 1/2 cups sugar
1 1/2 cup water
1 tbsp lemon juice
1 tbsp rose water (optional)

For decoration:
Pistachio slices
shredded coconut
Raspberries

The way:

• Preheat oven 180° C.
• Prepare the syrup: in a saucepan add water and sugar, bring it to boil. When it boil add lemon juice let it boil for 1 minutes add rose water and remove from heat. Cool down at room temperature.
• Mix eggs with sugar and vanilla until white in color, then add yogurt, shredded coconut, baking powder, semolina and oil. Mix all together until all well combined.
• Grease10 X 7 inch pyrex oven dish. Pour cake mixture into oven dish.
• Bake in preheated oven 180°C for 35 minutes.
• Let it cool for 5 minutes on a wire rack, cut into squares then drizzle the cold syrup all over the semolina cake. Let the cake absorb the syrup and cool down.
• Decorate with shredded coconut, pistachio & raspberries.
  Enjoy!

Thanks for stopping by. All my contents are original and were taken with my Nikon D3400; Be free to UPVOTE, COMMENT and RESTEEM my post also check out my latest posts here:

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Love,

Angie

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