#284 My Salad Recipe & More 🥗 | 来做地中海风味沙拉

Greetings everyone! Hope you are having a great weekend! It’s getting really warm here, and I’m sharing a simple recipe of the salad I made.

It’s inspired by the topping of a fish dish I had in Austria. So I’m also posting pictures of some dinners I had during that skiing holiday (see the first 8 photos, since the @wherein app I’m using now doesn’t allow me to insert texts between photos).

The starters and desserts were all delicious, but I was not a big fan of the main dishes made of game meat. My favorite main course was the fish dish with capers and boiled egg pieces.

capers are actually the unopened flower buds of the caper plants which are native to the Mediterranean region. Pickled capers add a lemony and tangy flavor to the plain fresh fish and eggs. This beautiful combination has inspired me to make a salad (the last photo).

As you can see, it’s very easy - just mix capers, boiled eggs and cherry tomatoes, and add olive oil and balsamic vinegar. Sprinkle a bit black pepper and cilantro at last. That’s it! I feel the fresh salad with a Mediterranean touch is a good treat on this hot day. :) What do you think?

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Hi，今天来分享几张美食照片，包括两个月前在奥地利滑雪时吃的一些晚餐，还有最后一张是我受到其中一道煎鱼配菜的启发自己做的简易沙拉。用来参加@wherein组织的美食活动，感兴趣的小伙伴也来玩吧～

前几道是含有野味肉的主菜、头盘和甜点。野味肉是指野猪🐗、野兔🐰、野鸡、野鹿之类，在中西欧这边常常是一通炖煮或煎烤，半生不熟的配上土豆泥、土豆块、土豆球、土豆饼、土豆条等各种土豆家的兄弟姐妹之一，再浇上各色酱汁，吃多了有点腻，而且我个人受不了那种野生血腥味，可能鼻子过于敏感吧。

感觉野味肉在西方很多地方挺受欢迎，荷兰语课上有个来自南非的女同桌就是专门烹饪野味肉的厨师，苦口婆心地安利了我几次仍旧觉得没法享受这类佳肴，😄还是乖乖吃我的家常肉禽和鱼类海鲜算了。

我很喜欢倒数第二张照片里的煎鱼配菜中的腌酸豆和水煮蛋碎的组合。酸豆其实是原产于地中海地区的植物刺山柑的花蕾，不知最初被哪个吃货拿来腌了当菜吃，从此一发不可收拾地红遍欧洲南北。尤其对于纯素食主义者来说简直是个大救星，因为它咸酸的味道和爽脆的口感给本身清淡的沙拉、意面等食物增色不少。

现在天气渐热，我借鉴这鱼的浇头，做了道清凉酸爽的沙拉。做法很简单：

• 水煮蛋切碎，和酸豆、樱桃番茄拌在一起；
• 倒入橄榄油和意式香醋；
• 撒上黑胡椒粒和香菜叶。

这道飘散着地中海气息的美味小食就完成啦！✅

你觉得这个配方怎么样？如果天热胃口不好，也可以试试哦，分分钟做好吃完～ ✌️😋

More Foodie Posts:
更多吃货帖：

• Sliced Beef in Sour Soup | 偶遇酸汤肥牛
• Chicken Pastilla @Marrakesh | 摩洛哥鸡肉馅饼
• Laksa! | 叻沙!
• Dorado with Crab Risotto | 海鲤蟹肉饭
• Beef Tajine | 牛肉塔吉锅
• Cook with Donica - Make a Savory Crepe | 自制煎饼
• Ramen | 暖心拉面
• Phở Bò @Hanoi | 美味的越南牛河
• A Szechuan Restaurant in Belgium | 比利时正宗川菜馆推荐
• Cooking Video: Creamy Garlic Scampi | 美味蒜香虾做法视频
• Japanese Food Experience in a German Medieval Town | 德国童话古镇的日餐推荐
• Cook with Donica - Fish with Pickled Cabbage ‍ | 一起来做酸菜鱼
• Cook with Donica - Braised Pork with Tofu and Shiitake | 跟我做香菇豆腐红烧肉
• Cook with Donica - Satay Fried Rice | 来做简单美味的沙爹炒饭
• Foodie’s Photo Journal of Sydney Fish Market | 带你逛悉尼海鲜市场
• Vietnamese Street Food - Mini-Pancakes | 越南街头的迷你煎饼
• Dirty Duck Restaurant in Ubud, Bali | 脏鸭馆的美食故事
• Come Visit the Rotterdam Market Hall with Me | 号称全球颜值最高的菜市场长什么样？

^{All content by @itchyfeetdonica
图文 by Donica多}

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