#61 Cook with Donica - Braised Pork with Tofu and Shiitake 🍲 跟我一起做香菇豆腐红烧肉 😋

in #food6 years ago

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Hey fellow Steemians, how's your weekend? Yesterday I cooked Braised Pork with Tofu and Shiitake mushrooms. It's so delicious and I would love to share its recipe with you! So let's get started:

Ingredients

Except for the pork belly(or chopped ribs), shiitake mushrooms and tofu(the harder type), you will need these in the picture below. And also rice, cooking oil, sugar, and sesame(optional, for the garnish on rice at last).

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Flame on!

  • First, sauté sugar in cooking oil over medium heat until it's turning brown.
  • Put pork into the wok and fry it with the brown sugar to get colored.
  • Add Chinese cooking wine, and stir fry pork with sliced ginger and star anise.
  • Leave the pork being cooked for 10 minutes, meanwhile slice shiitake mushrooms and cube tofu.
  • Add shiitake, tofu, soy sauce and salt into the wok. (🌶I looove chilies, but they are optional of course)
  • Stir fry everything on high heat for 1 minute.
  • Add a bit water and cover the wok with lid, let it braise over low-medium heat for 10 minutes.

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  • That's it! Garnish with sesame and chives.
  • Enjoy this succulent pork dish with jasmine rice! 😋

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步骤:

先炒糖色,入五花肉上色,加入料酒、姜片和大茴,翻炒10分钟左右。同时香菇切片、豆腐切块,加入锅中和肉、酱油、盐一起翻炒均匀(爱吃辣的加干辣椒😁🌶),最后沿锅边加点水,焖10分钟左右。香菇豆腐红烧肉就做好啦。赶紧出锅享用这绝世佳肴吧!😋

Behind the scenes:

When I went to the back yard to cut chives, this cow suddenly came close and started mooing... He might be mouth-watering over the divine dish. ;)
After lunch on Sunday, I turned the left rice into porridge, and ate it later with the leftover pork for dinner. Yuuummmm...

幕后花絮:

左图 —— 我去后院剪小葱时,只见这头奶牛凑将过来,朝我叫唤了几声,估计是被锅中焖着的红烧肉给吸引过来的?😄
右图 —— 星期天中午吃剩的米饭,加水煮成黄瓜粥,就着吃剩的香菇豆腐红烧肉和自制辣椒酱,简直是人间美味啊......


Do you like this Braised Pork with Tofu and Shiitake? What is your favorite dish? Feel free to share your comments! Until next time. =)

你觉得这红烧肉怎么样?你最常做什么菜呢?欢迎留言分享哦!下次见。 :D


Thank you for reading. Check out my recent posts, and follow me for more! =)

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Here are some screenshots from my Instagram. Follow @ItchyfeetDonica for more shots around the globe !

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哇塞 一般子的蛋白质 好赞啊~

😄 谢谢 我还没想到这蛋白质呢

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Wow, looks delicious! :) And great shots too! I admire people who can take nice food photographs... I cant! :D Definitely one of the hardest photography disciplines for me.

Thanks Petr! I shot these with my phone, like you did to that cute sloth, just a click. You are right great food photography is not easy, professional photographers/food bloggers have a whole setup and props for that. :)

@itchyfeetdonica 会拍照,又会煮那么美味可口的美食 - 你真是绝了亲 ;D

哈哈亲你好会夸人 谢谢🙏

最喜欢美食的帖子!
如果可以,请回访我的新帖:关于鸭肉粥的一些。谢谢!
https://busy.org/busy/@seabearflying/2zej6n-or

好的 我去看看 =)

过年好!cn区点赞机器人 @cnbuddy 谢谢你对cn区的贡献。假如我的留言打扰到你,请回复“取消”。

过奖!过奖!你家cutie pie呢

你后院怎么有牛?!

神奇吧?是在院子外面 美妙的牧场生活 ;)

牧场生活好羡慕啊

我喜欢这种一锅解决荤素的风格,因为能少洗一个碗是一个😄

哈哈我也是 我连饭都放一起了 所有东西只有一个碗 连洗碗机都用不上 可能是受到国外西化亚洲餐的启发 被习惯一桌菜和饭的我妈觉得很凄惨 😄

豆腐、肉和香菇这几个搭配在一起做饭,我还真的没有尝试过呢,有机会试试看~
话说这个点儿看到肚子确实是饿了😂

哈哈 味道不错呢 香菇和豆腐都是吸收肉汁的 我也是看到家里有什么就用什么 :)

是的呢,我有时候实在懒得买菜,会看看冰箱里有啥就用啥,有时候比如前一天又吃剩的红烧鸡翅之类的,也会和蔬菜一同做个炒饭,别说味道其实还蛮好的啦

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