#127 Cook with Donica - Fish with Pickled Cabbage 👩‍🍳🍲一起来做酸菜鱼【CN美食大赛#1🐟】

Hey fellow Steemians, in this post I want to share with you a recipe -- fish with pickled cabbage and chilli. It is originally from Chongqing, China as part of the Szechuan cuisine. And today it's getting very popular across the country, as it is easy to cook and is super tasty! Plus fish is something healthy that won't make you feel too guilty.

I love this dish and cooked it plenty of times before. On this past Sunday I made it again. Like always, it turned out to be divine, or a devil if you can't handle the hotness. ;) But of course you don't have to add so many chilies like I did. Save your tongue, save your life.

大家好，今天我来分享一下上周日刚烧的酸菜鱼做法，正好参加@abcallen主办的CN区美食大赛#1🐟。

我从小酷爱吃鱼，可能起源于我爸酷爱钓鱼。家人总是跟那时还是小小多的我说吃鱼的孩子会聪明，希望这是真的。

😁不知道是谁发明了酸菜鱼，我的内心充满感激。鱼肉鲜嫩，酸菜爽口，回味无穷，一碗在手，别无他求。

这道起源于重庆的渝派川菜，如今已经风靡全中国和海外华人圈。做法据说有多种，主要原料为鱼（以草鱼或鲤鱼居多）、酸菜（这里用的是四川泡菜，而非东北酸菜）、泡椒、干辣椒等。

这次我做的酸菜鱼是就地取材，不知道是否正宗，但做法很简单快捷。一起来看看喽~

So let's get the flame on!!!

Ingredients:
主要原料：

Fish fillet, pickled cabbage, ginger, garlic, dried chilli, corn flour, white pepper, rice wine, salt, chives, white sesame

鱼片、酸菜+泡椒、姜、蒜、干辣椒、淀粉、白胡椒粉、料酒、盐、葱、白芝麻

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Method:
做法：

(1).

• Marinate seabass fillet for 10 to 15 minutes with salt, rice wine, corn flour and white pepper;

• 混合玉米淀粉、白胡椒粉、盐和料酒，将鱼片腌制10到15分钟；

(2).

• Heat a wok over a high flame to fry the cut garlic, ginger and chilli in cooking oil;

• 切好的蒜、姜和干辣椒入油锅煎一会儿；

(3).

• Add the pickled cabbage later and stir fry them;

• 加入含有泡椒的酸菜，拌炒一分钟；

(4).

• Pour the fish stock or hot water into the wok, bring to a boil. Add the fish and boil for another 2 minutes;

• 加热水或高汤煮开，然后加入鱼片煮两分钟左右；

(5).

• Pour everything into a deep bowl, and garnish with sesame and chives. Enjoy! 😋

• 最后，把酸菜和鱼片倒入大碗内，撒些白芝麻和青葱。开吃吧！😋

That's it! Isn't it easy to make? Do you want to give it a try?

怎么样？是不是炒鸡简单？快来一起动手做吧！

^{All content by @itchyfeetdonica
图文 by Donica多}

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Another post of mine about a fish dish:
以前写过跟鱼有关的帖文：

• 图说万州烤鱼 🐟 Szechuan Style Roast Fish Recipe and the Legend Behind It

And one post about seafood market:
还有关于海鲜市场的：

• Foodie’s Photo Journal of Sydney Fish Market 🐠 带你逛悉尼海鲜市场

More food posts:
更多吃货帖：

• Cook with Donica - Peanut Sauce Noodles 🍝 10分钟搞定花生酱拌面
• I Made this Belgian Dish to Celebrate Belgium's Win ⚽做个比利时菜庆祝世界杯首场胜利
• Cook with Donica - Braised Pork with Tofu and Shiitake 🍲 跟我一起做香菇豆腐红烧肉
• Cook with Donica - Satay Fried Rice 🍛 一起来做简单美味的沙爹炒饭
• Vietnamese Street Food - Mini-Pancakes🥞 🇻🇳 越南街头美味的迷你煎饼
• Dirty Duck Restaurant in Ubud, Bali 🦆 🇮🇩 脏鸭馆的美食故事
• Come Visit the Rotterdam Market Hall with Me 🧀🇳🇱 全球颜值最高的菜市场长什么样？

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Thank you for reading. Please tell me what you think in the comments. Until next time! =)

感谢阅读！你的关注/点赞/留言/转发就是对我最好的支持~ 下次见！:)

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