Mango Semolina Halwa : Vegan Recipe
Mango Mania
Halwa is the most favorite and easy to make dessert in the Indian kitchen. There are lots of ways to make different halwa but here mango season is at peak so I decided to make mango halwa. Traditionally halwa is made with animal fat like ghee but here I made it vegan by using coconut oil.
Ingredients
- Semolina 1 cup
- Mango puree 3/4 - 1 cup
- Coconut oil 1/4 cup
- Sugar 2/3 cup
- Hot water 3 cups
- Dry fruits and cardamom as required
Procedure
- In a pan roast semolina with coconut oil until it started to turn a little brown.
- Add hot water and mix well, make sure no lumps form.
- Add mango puree and cook for 5 minutes.
- Add dry fruits and cardamom powder.
Garnish with fresh mango and serve hot!
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I heard first time about this mango semolina recipe. I will try it.
looks yummy!
not tasty again, but delicious to eat
sorry I don't understand.
I haven't seen anybody here with so many delicious mango recipes!! I guess there will be more and I can't wait for them. I will resteem your post as it deserves attention :) Thank you for sharing!
Yammi
Definitely going to try it. My friend is very much found of sweet. He will surely love it. thank u @chetanpadliya for this amazing recipe
Mango is my favorite fruit and mango halwa is the nicest thing which I saw in this season. This looks so delicious. Definitely I will try to cook halwa for myself. Thank you for this recipe.
This looks so good and easy to make. Bookmarked! Too bad mango season is coming to an end, but I am sure I will find some more for this in the garden. Thanks for sharing!
Thank you for the recipe, I am from venezuela and in my country I have never seen that dessert before
This post has received a 9.38 % upvote from @booster thanks to: @chetanpadliya.
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