Mango Phirni (Mango rice pudding)
Delicious creamy Indian pudding made with sweet mangoes, rice, and milk. Traditionally animal milk is used to make it but here I used almond milk to make it vegan.
It is an ideal dessert recipe during summer or mango season.
Ingredients (Four servings)
- Mango Pulp 2 cups
- Almond milk (Made of 1 cup almond and 4 cup water)
- Rice 1/4 cup
- Sugar 1/2 cup or according to taste
- Green cardamom 5-6 nos
Procedure
- Make almond milk with 1 cup almonds soaked in water overnight and blend with 4 cups of water.
- Soak rice in water for half an hour.
- Boil milk and add rice. Simmer until rice cooked completely. Add sugar and simmer for 10 more minutes. Add cardamom powder and mix well.
- Cool down to room temperature and mix well with beater.
- In a glass add this pudding and mango pulp in layered.
- Garnish with mango cubes and dry fruits.
Absolutely Delicious, truly creamy and tastes divine!!! I can literally feel all of that !!!
Chetan, I believe, you are definitely about to become Steemit Chef !!!
Cheers!
Thanks for appreciation @amitsharma
Look delicious! 😍
I need try but I would like to use a raw sugar.
You are amazing Mr Chetan, your name should be chef Chetan,well nice presentation
Thanks @dhingvimal ji
Upvote & Follow! I love mango and just ate it with salmon (check my newest post). Best wishes from Germany!
This looks so tasty,rich and delicious.Beautiful presentation of food.Thanks for sharing.
Wow!! Looks delicious.
Se ve delicioso y tropical. Linda decoración. Gracias por compartir
Looks delicious! I am very fond of exotic cuisine.. I follow you :-)
Delicious!
Looks like delicious breakfast but I can also imagine enjoying it for dessert! Thank you for sharing yet another great recipe! Have a nice day!