CAULIFLOWER BAKED IN YOGURT

INGREDIENTS:

1 cauliflower

300 ml. - Greek yogurt

Juice of 1 lime (or lemon)

2 tbsp. - chilli powder

1 tbsp. Cumin

1 tsp. - curry powder

1 tsp. - black pepper

1 tsp. - asafoetida

2 tsp. - salts

PREPARATION:

Preheat the oven to 200 ℃.

Thoroughly rinse the cabbage and remove any green leaves.

In a bowl, mix the yogurt with lemon juice, chilli powder, caraway seeds, asafoetida, curry powder, salt and pepper.

Put cabbage in a bowl and cover with marinade.

Cook in the oven for 30-40 minutes. Marinade will make a crust on the surface of cauliflower.

Let cabbage cool for 10 minutes, serve with herbs.

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