RYE BREADS

INGREDIENTS:

• rye flour - 350 g

• vegetable oil - 1 tbsp. L.

• water - 100 ml

• salt

• cumin

PREPARATION:

1. Knead the dough from flour, butter and salted water. By consistency, it should look like plasticine.

2. Put it in the refrigerator for an hour.

3. Roll out a thin cake from the dough. Sprinkle with cumin or other spices to your taste. With a rolling pin, roll them into the dough a little.

4. Cut into rectangular pieces. Pierce with a fork in several places.

5. Bake in the oven for 10-15 minutes at a temperature of 200 degrees.

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