PIZZA "MARGARITA"

INGREDIENTS:

☀ Doughness:

• 300 g of flour

• 200 ml of warm water

• 1 tsp. Baking powder

• 1 tsp. Salt

• 1 tbsp. Vegetable oil (it is better to use refined)

☀ Filling:

• 125 grams of cheese, chopped

• A handful of grated cheese

• A handful of cherry tomatoes (cut into coins)

• Basil leaves for filing

☀ Sauce:

• 100 ml of tomato puree

• Handful of fresh basil leaves or 1 tsp. dried

• Salt, black pepper and oregano

PREPARATION:

1. Knead the dough and leave for a few minutes, covered with a napkin. Then thinly roll into a round cake.

2. For the sauce, mix the ingredients and spread on the dough with the back side of the spoon.

3. From the top, lay out the filling. Sprinkle with oil. Sprinkle with spices and grated cheese.

4. Bake for 8-15 minutes at a temperature of 200-220 degrees. When serving sprinkle with basil leaves.

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