Outback Copycat Brown Bread - FOOD PHOTO SHOOT
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Admit it, you’ve eaten an entire loaf of this stuff before in one evening…
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But other than that it’s a super happy week, and in my experience hot, fresh bread makes people pretty happy too. I’ve wanted to recreate this kind of bread for a long time.
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It just as easy as any other bread and surprisingly it gets some of it’s dark color from cocoa powder. I know that sound very interesting and maybe even weird, but you don’t taste it other than the way it deepens the flavor of the bread.
Anyway, I hope you really enjoy trying this recipe!
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Outback Copycat Brown Bread
Prep Time: 2 hours, 20 minutes
Cook Time: 40 minutes
Total Time: 3 hours
Yield: 8
Ingredients
1 tablespoon yeast
1 cup lukewarm water
3 tablespoons molasses
1 teaspoon salt
2 tablespoons olive oil
1/3 cup cornmeal
2 tablespoons cocoa powder
1 cup rye flour
2 - 2 1/2 cups whole wheat pastry flour (or 1 cup all-purpose and 1 cup reg whole wheat)
Instructions
Stir yeast and molasses into water in a medium mixing bowl until dissolved and allow mixture to sit for about 5 minutes until bubbly. Mix in salt, oil, cornmeal, and cocoa powder. Add rye flour, then whole wheat flour and stir until combined. Allow dough to rest for about 10 minutes to let the flours absorb some the liquid.
Turn out onto to a lightly floured surface and knead for about 5 minutes, adding more flour if needed so that it does not stick to your fingers. Place dough into a greased bowl and cover with a damp towel then place in a warm spot to rise until doubled in size, 1 to 2 hours because of the heavier flour.
Grease a loaf pan and roll dough out into a roughly shaped log. Place dough into pan and allow to rise for about 30 minutes, then preheat oven to 375 degrees F and let the loaf finish rising while oven heats.
Bake for 25 to 35 minutes or until hollow sounding when knocked. Remove and cool for at least 10 minutes before serving.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent. Click on the link below for some great tutorials on how you can also succeed on the steem blockchain:
Master Toolkit: Steemit Resource Guide Illustrated by @sndbox
Also, a huge shoutout to @rigaronib for designing my logo!
If you're looking for more recipes check out some of my other recent posts!
Also, I've been starting to vlog in case you missed it.
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I love the dark tones that contrast this photoshoot. I'm still terrible, but trying to get better. :)
@vegetarianbaker 😀
I upvoted your post.
Thank you.
@Yehey
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@yehey 😀
Hello dear what’s up.
@yehey 😀
I love to eat hot fresh bread, it reminds me when my grand mother cooked it for us!!! Thanks so much for the recipe ^_^
@silviabeneforti It's my pleasure!
wow 🍞that bread looks amazing😍
@makesushi 😀
professional shot :)
@cityofstars 😀
hey i gave you an upvote dont forget to follow me and upvote me for future upvotes & i always follow back
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@xuhi 😀
yup
@xuhi 😀
Delicious choco bar
@deepakmangal 😀
Wholemeal bread is a decent wellspring of fiber – an eating routine higher in fiber diminishes the danger of entrail growth, helps assimilation, and may enable individuals to feel more full, keeping away from weight gain.
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STOPwow you made it so nicely and professionally :D
@blazing You're too kind!