An hour later or so, I made breakfast. I mixed cornmeal and oats to make the dough of my arepas. Also, I used yesterday's leftover salad.

We were not able to have lunch as we usually do because we were busy with our jobs.

I mixed fruit, yogurt and some honey. It was actually delicious and we were satisfied.

I used one green apple and one golden delicious, one tangerine, and two bananas. It was fine that we had only a little "lunch"; otherwise, I waS going to feel sick. Too many things to do. We'd be really hungry in the evening, though.

SteemitFoods released its Contest 34 this morning, and the theme was vegan food. I've been meaning to make some hallacas, so I thought, why not?! Vegan hallacas it is.

We ate them with so much pleasure. We didn't miss the meat. I'll publish my recipe soon, most likely on Saturday, for I have a lot of work tomorrow. Gotta travel .

However, I can tell you that I used chickpeas for the stew, among other ingredients I'll tell you soon. As for the rest, I kept to my original recipe for hallacas. It is customary that every family has its own traditional recipe for hallacas.

I took out my bottle of ponsigue rum and had some shots as I fixed the hallacas stew. It is delicious; tender, not too sweet, and with a moderate aroma of ponsigue. Really, really nice.

And this is what happens when you don't have lunch as you should. The cravings.

As always, I say goodbye wishing you all the best. See yoo in my next entry.