Cashew Ceviche

You may try at your home to make cashew ceviche first of all you need to wash the cashews well and remove the nuts. Then cut into small pieces and put them into a centrifuge to extract the juices keep it about 12 hours into the refrigerator. Don't feel hungry when you see my food image. Always try to eat lees food but you you will eat few times that will make slim body. Too much food will make your big bally. Oh! NO!

We are in second step remove the foam and the solid part of the cashew, which will have floated to the surface. Strain the liquid using a fine chinois. Place 15ml of the juice in a pan and bring it to a simmer over a low heat. Pour in the remaining of the juice, add the cachaça and place it in the freezer.

After that Last step blend the nuts with the water then centrifuge the puree to obtain a milk. Strain the milk through a fine chinois and set aside. Peel the cashews and cut them into cubes. Combine the salt, pepper, onion, lemon juice and the cashew milk together in a bowl and add the chopped coriander. Set aside and allow to infuse until required.