It's extremely satisfying to live a life of such overflowing abundance! 

We have had a busy weekend of sharing world-changing food with people! We have enjoyed 3 events in the last 5 days. We almost get used to our steady stream of delicious, high vibe food, so it's a blessing to get the opportunity to share with those that are used to eating lifeless, processed crap as we did this week. We have many incredible recipes from these epic events to share with you, and we'll tell you more about our awesome events in upcoming posts! 

We'll bring you a great staple side dish today. Our garden is bountiful, and we are grateful to partake of the nutritious harvest. We enjoyed pulling carrots out of the ground and picking squash this week. Carrots are hearty root veggies that can last for a long time. Their sweet flavor and satisfying crunch makes them a crowd pleaser! They are high in vitamins C, E, K, and the Bs, as well as potassium and copper. Squash grow on beautiful vines and are super fun to pick, especially with little ones! They are loaded with antioxidants and anti-inflammatories.

Today's food formula is a nice medley of squash and carrots heavily spiced with healthy flavors: 

                           

     

                    

     

We'll share recipes and photos from our epic events of the past week in the upcoming days! 

We hope you are inspired further by the fact that this was all prepared in our outdoor kitchen. Sustainability is of the utmost importance to us, and we deeply honor and respect our food.

Previous Food Formulas:
CHEEZY WHIPPED CAULIFLOWER / FIREMAN 3 LAYER CAKE / JALAPEÑO OKRA CORNBREAD / FRENCH TOAST WITH SPICED APPLE SYRUP / CUCUMBER PARTY HATS/DOCK AND CORN CAKE TOWERS / FRESH HERBED PIZZA ON A CRISPY CORNY CRUST/LADY FINGER FLAVOR BOMB STAX / OKRA FRIES / CREAMY CHEEZY BROCCOLI AND MUSHROOM SOUP / BANANA PANCAKES / CLASSIC PINTO BEANS / COCONUT CURRY DAL LENTILS / HARVEST SPICED NAVY BEAN AND PUMPKIN SOUP / INDIAN SPICED POTATOES / COUNTRY STYLE OVER EASY FRIED EGGS  / LEMON THAI BASIL BROCCOLI WITH WILDCRAFTED LYRE LEAF SAGE / PUMPKIN, APPLE, AND GINGER SOUP / STUFFED TUTTI-FRUTTI PUMPKINS OVER CRUNCHY CINNAMON ROLLS TOPPED WITH OOEY GOOEY STUFF / BACON FRIED PUMPKIN FRIES / PUMPKIN AND BLACK BEAN TACOS

We launched our new project: Eden 2.0 is underway! We are extremely committed to success, and everything we do is now dedicated towards the expansion of our more comprehensive version of paradise on Earth. 

www.intothegardenofeden.com