EAT SMART, FAST FIX - Grilled Garden Veggie Pizza

Grilled Garden Veggie Pizza

Source

TAKES: 30 minutes
MAKES: 6 servings

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INGREDIENTS

• 1 medium red onion, cut crosswise into ¹/₂-inch slices
• 1 red bell pepper, halved
• 1 small zucchini, cut lengthwise into ¹/₂-inch slices
• 1 yellow summer squash, cut lengthwise into ¹/₂-inch slices
• 2 tablespoon olive oil
• ¹/₂ teaspoons salt
• 1 pre-baked 12-inch thin
• 3 tablespoona jarred roasted minced garlic
• 2 cups shredded part-skim mozzarella cheese, divided
• ¹/₃ cup torn fresh basil

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1. Brush vegetables with oil; sprinkle with salt. Grill, covered, over medium heat until tender, 3-5 minutes per side.

2. Separate onion into rings; cut pepper into strips. Spread crust with garlic; top with 1 cup cheese. Top with grilled vegetables, then top with the remaining mozzarella cheese.

3. Grill pizza, covered, until bottom is golden brown and cheese is melted, 5-7 minutes. Sprinkle with basil.

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Source

PER SERVING

324 cal., 15g fat (6g sat. fat), 24mg chol., 704mg sod., 30g carb. (5g sugars, 5g fiber), 16g pro.

DIABETIC EXCHANGE

• 2 starch, 2 medium-fat meat, 1 fat.

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THANK YOU

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