Cook with Us #17 - Post Your Entry Here

in cookwithus •  2 months ago

Welcome to Cook with Us #17!

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The theme for Cook with Us #17: Raw Food

No Mystery Theme this Week

One of the more interesting trends in food these days is the raw food movement. To be considered raw, a food may not be heated above 40–49oC (104–120oF). The raw food diet that we are familiar with today is actually not modern at all and has been around for over one hundred years. There are many variations of raw food diets including raw veganism, fruitarian and even raw animal food diets (raw paleo). In this latest revival of the raw food diet, we are seeing so many new restaurants opening and chefs exploring the possibilities of raw food cuisine. It is definitely a great time in food history when we can try so many new types of foods and experiment with different ways of eating. source
Now it is your turn. This week the Cook with Us team - @chefsteve, @pandamama and @offoodandart - would like to see what you can do when we take away your ovens, stoves and grills. Your only rule for this challenge is that no food in your dish can be heated above 40-49oC or (104-120oF). Be creative and think outside the box on this challenge. We look forward to seeing what you create!
We decided to not have a mystery theme this week as the options for raw food is endless.
Good luck and we look forward to seeing your creations as well as learning from you!

The Cook with Us Calendar

You can plan ahead! Check out the Cook with Us Calendar below.

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Cook with Us is on Discord

To join, please follow the steps below.
- Create a Discord account if first time on Discord. It's best to use your Steemit username.
- Download the Discord app which can be found here.
- Click on this link to join the Cook with Us channel.

The Cook with Us Contest

The Cook with Us team is very excited to welcome you and look forward to getting to know you as we cook or create dishes together. It is our intention to build a community of people that enjoy cooking and sharing with each other.
The contest is divided into two groups. The first group is the General Pool and the second is the Winners' Circle. Each group will have three winners ranking from 1st place to 3rd place. Every contestant starts in the General Pool. The 1st place winner in the General Pool advances to the Winners' Circle in the next round.
We are pleased to announce the following prizes for each group:
  • First place - 5 SBD
  • Second place - 3 SBD
  • Third place - 1 SBD

Winners' Circle

The following, if participating in Cook with Us #17, will be competing in the Winners' Circle.

Cook with Us Official Contest Rules

Please take some time to review the contest rules below. We understand that a lot of work is put into every post and we do not want to disqualify anyone for not following the rules. If you are unsure about any of them, just ask us for some clarification. We will be happy to help you.

Contest Entry Rules

  • The title of your post should look like this: Cook with Us #17 – Raw Food. For example, Cook with Us #17 - Raw Triple Chocolate Bars.
  • The first tag on your entry must be: cookwithus.
  • Upvote and resteem this @cookwithus post that you are submitting an entry for.
  • The first time you enter this competition, submit a proof photo. This can be in the form of a handwritten note with your Steemit name, the name of the dish, and the date with your entry - or it can be a photograph of yourself with your dish. Thereafter, you will not need a proof photograph going forward as we will know who you are. Please do not use Photoshop for the proof photo.
  • Include a description of the dish. Some examples are the taste of the dish, its origin, or the story behind it.
  • Describe why your dish works. Give a brief description about why you put these ingredients together.
  • Post a link to your entry in the comments section of the weekly challenge. This is the post that announces the start of the week's contest
  • You can only enter one dish per entry (a dish means a single version. Not one dish two or three ways). You may only enter one entry per week.

General Contest Rules

  • Contest ends every Monday 12:00 UTC.
  • Results will be published no later than Thursday 12:00 UTC, three days after the contest is closed.
  • Entries do not have to be original. However, if not original, please provide the source.
  • While the calendar may be showing future themes, entries can only be submitted for the current week's contest and only after the official post for the contest is made. Entries submitted before the official start date or after the deadline will not be considered valid entries.
  • The Cook with Us contest will cover many topics and disciplines. Make sure you check for weekly contest rules that may change due to the nature of the challenge.
  • By entering @cookwithus, the contestant agrees to their material being used by the organizers for any purposes and will not be compensated should the material be published. But you, the author/photographer, will be given written credit.

Acknowledgements

There were many people that helped us to get this competition up and running. We would like to say a BIG thank you to them all and express our sincere gratitude for their contributions.
Please show your support for @aggroed by voting for him as a witness.
Thanks to @docsmith for the generous donation of a beautiful custom-made knife specifically crafted for Cook with Us.
We are delighted with the caricatures made for us by @bazbiscuit. Thank you Barry!
@jacklimberis made our banner and gif for us. Thank you Jack - we really appreciate all the hard and beautiful work!
Thank you @edenmichelle for making the youtube video for us. A huge thanks as well to @leelektrik for creating our logo.
Thank you VIEWLY for the View Token prizes that we will give to our contestants who make a little video of their recipes.
Please follow @goldendawne,@DocSmith, @jedau, @zord189, @jznsamuel, @sneakyninja, @jacklimberis, @bazbiscuit, @edenmichelle, @theywillkillyou, @world5list, @world-travel-pro, and @heyitshaas. We hope to add to this list of supporters of our competition. If you would like to be a supporter of @cookwithus, please contact us. We would love to hear from you.

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I feel totally in my element with this theme, thanks for giving some attention to raw dishes this week 😊

Get ready for an Indian-Malay fusion with my raw rice dish:

RAW+VEGAN Jicama Rice with Coconut Curry


Hi everyone,
This is my Raw Blueberry Oreo Tart raw for this week. I hope you enjoy it. Good luck to everyone.

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This looks amazing!

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Yum - going to try this one @foodforsoul

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Hello everyone I hope you enjoy the weekend and here is my entry for my recipe this week
https://steemit.com/cookwithus/@gladysstillwagon/cook-with-us-17-raw-food-raw-vegan-mushroom-ceviche
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Looks delicious!

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Thank you :-)

Hello all, here is my entry for this week’s competition. “No Bake” Mulberry Cheesecake.

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https://steemit.com/cookwithus/@lesbento/cook-with-us-17-raw-food

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Yumm! Thanks for your entry @birdsinparadise and good luck!

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Thanks for your entry @denissemata and good luck!

I missed pizza week, but I couldn't miss raw week! Looks like some very delicious, fresh food so far this time around! https://steemit.com/cookwithus/@plantstoplanks/cook-with-us-17-raw-soup-and-salad-cucumber-melon-gazpacho-and-carrot-squash-and-lentil-sprout-salad-with-peach-basil-dressingIMG_20180717_162301266.jpg

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Yay, you're back! Thanks for your entry @plantstoplanks and good luck!

Woah! Raw food!? Should be interesting how these Steem Chefs would be able to elevate food without cooking it! Such an interesting twist, I'm excited for the entries! :D

@cookwithus
My mom would love your post.
She is an awesome cook

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Thanks for stopping by to see our community @anishag! Please share our page with your mother. Do you like to cook too?

Wonderful! It looks very good and easy to prepare. Thanks for the recipe!

Raw food this week's topic 16 this interesting I have not eaten many raw dishes I know few of these so this week I will learn a little about raw food