HOW TO MAKE MAPLE-ORANGE CRANBERRY SAUCE | A VEGAN THANKSGIVING | VIDEO RECIPE
Thanksgiving is almost here and I’m ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. This first recipe is for a simple but delicious Homemade Cranberry Sauce. You don’t have to be vegan or vegetarian to enjoy this sauce. No need to buy canned Cranberry sauce when you have a delicious recipe like this one. Cranberry Sauce goes great on you Thanksgiving Main Dishes, Bread, Desserts, and even cocktails.
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Ingredients:
Fresh Cranberries | 12 Ounces
Orange Zest | 2 teaspoons
Orange Juice | 1/4 Cup
Organic Maple Syrup | 2/3 Cup
Instructions:
- Place all ingredients in a medium saucepan. Heat over medium heat. Stir every few minutes to prevent burning on the bottom of the pan.
- Heat on medium heat for 20 minutes. You should see your maple syrup starting to simmer and cranberries will start to burst.
- After 20 minutes remove from heat. Your cranberry sauce will be thickened and will become even thicker as it cools.
- Store in a mason jar or airtight container in the fridge.
- Enjoy!
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A few of My Last Recipes:
Vegan Caesar Dressing
Vegan Pumpkin Spice Latte
Vegan Banana Coconut Cookies
Vegan Oatmeal Raisin Cookies
Vegan Avocado Chocolate Mousse
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Yum! I made some yesterday with dates, ginger and grapefruit. :)
I'm all for the ginger. Love love love ginger. Sadly allergic to grapefruit even though I like the flavor and fruit.
That's a bummer, but oranges are quite delicious, too. :)
That is very true :)
Solid! You have such a rich quality in your posts, from the timeliness (Thanksgiving goodness) to the finesse of your photography and videography. Thanks for another nice and simple recipe for the holiday.
Thank you so much. There will be at least 3 more recipes coming this week. ;)
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