DIY VEGAN PUMPKIN SPICE LATTE! | VIDEO RECIPE
Pumpkin Season is here and that means the famous Pumpkin Spice Latte is on everyone’s mind. This homemade version of the Pumpkin Spice Latte is vegan, healthy, uses real pumpkin, and easy to make. It will surely get you in the fall spirit.
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Ingredients:
Brewed Espresso | 1/4 Cup
Organic Pumpkin Pure | 2 Tablespoons
Almond Milk | 1/2 Cup
Coconut Milk | 1/2 Cup
Pumpkin Spice | 1/4 Teaspoon
Vanilla Extract | 1/4 Teaspoon
Organic Maple Syrup | 1 Tablespoon
Instructions:
- Brew espresso. Set aside.
- In a sauce pan, combine the remaining ingredients. Whisk until everything is combine. Heat on medium heat until it is about to come to a boil.
- Once at a boil, remove from heat and whisk for 30 seconds. This will allow the milk to become frothy.
- Pour your espresso into a coffee mug. Pour over the heated pumpkin milk.
- Garnish with an extra dash of pumpkin spice and enjoy.
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This post has received a 3.13 % upvote from @drotto thanks to: @vegetarianbaker.
I made my own pumpkin spice sirup last week for the #steemit-ironchef challenge. I really looked forward to try it out in my coffee ... Wasn't so excited after trying. But I loved it on my pancakes today!
Nevertheless you latte looks delicious! Maybe I should give it another try.
Reesteemed (so I won't lose the recipe!)
Aww thanks. Pumpkin Spice Syrup sounds delicious on pancakes, but way to sweet for coffee. :) I like my coffee black with a little bit of coconut milk
I've tried to make this 100's of times and I cant get it right lol. Making it from scratch I just finally gave up because it tasted so nasty.
haha ;) It's not for everyone one :)