TOMATO SOUP WITH RICE

INGREDIENTS:

• Sweet pepper 1 pc.

• 4 pieces of tomato.

• rice 0.5 cups

• tomato paste 2 tbsp.

• oil for frying

• salt pepper

• bay leaf 1 pc.

• parsley, basil

PREPARATION:

1. Cut the sweet pepper into cubes. Fry it in a saucepan, then put rice and fry for a few more minutes.

2. Tomatoes to pour over with boiling water, peel. Finely chop the tomatoes. Add to the pan with tomato paste. Extinguish a few more minutes.

3. Pour in water, add salt, season with pepper, add bay leaf. Cook for about 20 minutes until the rice is ready.

4. In the finished soup, add fresh parsley or basil to your taste.

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