Good day!

Today I want to share with you my recipe of tomato sauce with garlic and horseradish, which we cook in our family for the winter, and use as a sauce and as an additive to meat meals.

Ingredients

And so for the preparation of tomato sauce you will need:

• 2 kilograms of tomatoes;

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• 1 kilogram of sweet pepper;

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-200 grams of horseradish;

• 3 hot peppers;
• 150 grams of garlic (for those who love more spicy);
• salt on your taste.

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Cooking method

To get started you will need to grind the tomatoes in a meat grinder,

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Then pour the resulting puree into the pan.

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After it put sweet pepper in a meat grinder and also grind it.

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After you put the chopped peppers in a saucepan with ground tomatoes, you will also need to grind garlic, horseradish, and hot peppers.

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Which then add to the pan to the already existing ingredients there.

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Then mix all the ingredients in the pan, add quite a bit of salt and set the pan and fire.

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We bring our composition to a boil and boil for about 30 minutes.
While our pasta is preparing, we can prepare the container where we will store our pasta. I use for it glass jars.
When the paste is ready to pour it into jars and close them tightly.

@cleverbot, @automation & @banjo Let cool pasta in glass jars after closing and remove to the place where it will be stored.

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So our paste is ready and when in next time you would like to cook meat or spaghetti you can add your paste there!

Bon Appetit!

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